MOM'S PUMPKIN PIE
Steps:
- Beat ingredients together. Pour into pastry lined pie man. Bake at 425 degrees 45 to 50 minutes or until a knife comes out clean. Serve slightly warm or cold.
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Namunyala Sam
[email protected]This pie is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Maliyah Munoz
[email protected]I'm allergic to nuts, so I substituted the pecans for walnuts. The pie still turned out great.
Nontobeko Mbali
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Neo Shibise
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Sheikh Manik
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
Hannah Grigsby
[email protected]This pie is a must-try for any pumpkin pie lover. It's the perfect balance of sweet and savory.
Wilo Estrada
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. It's so delicious and flavorful.
Jossy Vibes
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors are just right.
Md Surotalli
[email protected]I was a bit skeptical about making my own pumpkin pie, but this recipe made it so easy. It turned out even better than I expected!
Shakeba Hanefi
[email protected]This recipe is a fail-proof classic. I've made it for years and it always comes out perfect.
Jose Deleon
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The combination of spices is perfect, and the crust is to die for.
Dorothy Avery
[email protected]Followed the recipe exactly and the pie turned out great! My family loved it.
YONATAN ABEL
[email protected]This pumpkin pie recipe is a keeper! The filling was perfectly smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this again for Thanksgiving.