MOM'S PUMPKIN ROLLS
A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping.
Provided by Rachel Digman
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h50m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 20 minutes.
- Mix flour, salt, butter, 1 cup white sugar, eggs, and yeast mixture, respectively, in a large bowl. Stir in scalded milk and pumpkin puree until dough consistency is reached. Shape dough into a ball and place in a bowl; cover bowl with a towel. Let rise for 90 minutes.
- Shape dough into 2 dozen knotted rolls; arrange on a baking sheet. Let rise again for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg yolk with 1/2 teaspoon white sugar until dissolved; brush tops of rolls.
- Place baking sheet on the bottom rack of preheated oven; bake rolls for 10 minutes. Transfer baking sheet to top rack; bake until rolls are lightly browned, 6 to 10 more minutes.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 33.7 g, Cholesterol 27.4 mg, Fat 2.1 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 91.2 mg, Sugar 9.4 g
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Mdemran Ali
[email protected]This recipe sounds divine.
bhim shrestha
[email protected]Can't wait to try this recipe!
BD ALL TIPS BANGLA
[email protected]I'm definitely going to make these for my next party.
Martez Dunston
[email protected]These pumpkin rolls look amazing! I can't wait to try them.
Katherine Bingham
[email protected]Yum!
Trevor Person
[email protected]These pumpkin rolls were easy to make and turned out great! The cream cheese frosting was the perfect touch.
Nawab Faheem
[email protected]I made these for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Fiverr Impressions
[email protected]These were delicious! The pumpkin flavor was subtle and the cream cheese frosting was the perfect compliment. I'll definitely be making these again.
Maci Renee
[email protected]I've made these pumpkin rolls several times and they always come out perfect. They're so easy to make and they're always a hit with my family and friends.
KIPSANG
[email protected]These pumpkin rolls were a hit at our Thanksgiving gathering! They were moist, flavorful, and disappeared quickly. I'll definitely be making them again.