Best 3 Moms Pumpkin Rolls Recipes
Searching for the ultimate recipe to recreate those warm and comforting flavors of Mom's pumpkin rolls? Look no further! Get ready to embark on a culinary journey as we unveil the secrets to baking the most delectable pumpkin rolls that will surely become a cherished family tradition. With a combination of simple ingredients and a touch of love, you'll be able to replicate Mom's magic in your kitchen and indulge in a dessert that is both cozy and irresistible.
Let's cook with our recipes!
MOM'S PUMPKIN ROLLS
A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping.
Provided by Rachel Digman
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h50m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 20 minutes.
- Mix flour, salt, butter, 1 cup white sugar, eggs, and yeast mixture, respectively, in a large bowl. Stir in scalded milk and pumpkin puree until dough consistency is reached. Shape dough into a ball and place in a bowl; cover bowl with a towel. Let rise for 90 minutes.
- Shape dough into 2 dozen knotted rolls; arrange on a baking sheet. Let rise again for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg yolk with 1/2 teaspoon white sugar until dissolved; brush tops of rolls.
- Place baking sheet on the bottom rack of preheated oven; bake rolls for 10 minutes. Transfer baking sheet to top rack; bake until rolls are lightly browned, 6 to 10 more minutes.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 33.7 g, Cholesterol 27.4 mg, Fat 2.1 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 91.2 mg, Sugar 9.4 g
MOM'S SIMPLE PUMPKIN ROLL
This is mom's basic pumpkin roll recipe. Very simple for a simply wonderful alternative to the pumpkin pie.
Provided by JillQH
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Beat eggs for 5 minutes to make fluffy.
- Add sifted self-rising flour, sugar, and spices along with pumpkin. Mix through.
- Spread mixture into a greased & floured 10"x15" baking pan (a large cookie sheet will work fine).
- Bake for 15 minutes.
- Take a medium sized kitchen towel (one that is larger than the cookie sheet), lay it flat and heavily sprinkle with sifted flour.
- Invert cake onto towel, and roll cake and the towel together. Cool in fridge.
- Combine softened cream cheese, softened margarine, sifted powdered sugar and vanilla with mixer.
- Once pumpkin cake is cooled, unroll and spread all cream cheese icing over cake.
- Reroll cake, but make sure to not put too much pressure on cake, as icing will ooze out the sides.
- Place seam side down and refridge again.
- Sprinkle top with extra sifted powdered sugar for decoration.
MOM'S PUMPKIN ROLLS
A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping.
Provided by Rachel Digman
Categories Roll and Bun Recipes
Time 2h50m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 20 minutes.
- Mix flour, salt, butter, 1 cup white sugar, eggs, and yeast mixture, respectively, in a large bowl. Stir in scalded milk and pumpkin puree until dough consistency is reached. Shape dough into a ball and place in a bowl; cover bowl with a towel. Let rise for 90 minutes.
- Shape dough into 2 dozen knotted rolls; arrange on a baking sheet. Let rise again for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg yolk with 1/2 teaspoon white sugar until dissolved; brush tops of rolls.
- Place baking sheet on the bottom rack of preheated oven; bake rolls for 10 minutes. Transfer baking sheet to top rack; bake until rolls are lightly browned, 6 to 10 more minutes.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 33.7 g, Cholesterol 27.4 mg, Fat 2.1 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 91.2 mg, Sugar 9.4 g
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your pumpkin rolls will taste. If possible, use organic or locally-sourced ingredients.
- Don't Overmix the Batter: Overmixing the batter can make your pumpkin rolls tough. Mix just until the ingredients are combined.
- Roll the Dough Thin: The thinner you roll the dough, the more tender your pumpkin rolls will be. Aim for a thickness of about 1/8 inch.
- Don't Overfill the Rolls: Overfilling the rolls can make them difficult to roll and may cause them to burst open while baking.
- Bake Until Golden Brown: Bake the pumpkin rolls until they are golden brown on top. This will ensure that they are cooked through.
- Let the Rolls Cool Completely: Before frosting or serving the pumpkin rolls, let them cool completely. This will help the frosting to set and prevent the rolls from falling apart.
Conclusion:
Pumpkin rolls are a delicious and festive treat that can be enjoyed by people of all ages. With a little planning and effort, you can easily make these rolls at home. Just be sure to follow the tips above to ensure that your pumpkin rolls turn out perfectly. Once you've mastered the basic recipe, you can experiment with different variations. For example, you can try adding different spices to the batter, such as cinnamon, nutmeg, or ginger. You can also try using different types of frosting, such as cream cheese frosting or maple frosting. No matter how you choose to make them, pumpkin rolls are sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
