MOM'S REFRIGERATOR BRAN MUFFINS
This is my co-worker's recipe from her mom. The pineapple and extra raisins make them a bit different than the other recipes on this site. I think they are the best raisin bran muffins ever, and the batter keeps in the fridge for up to 3 months. I make two every morning in my toaster oven and take them with me to work. Yum!
Provided by CongoGirl
Categories Breakfast
Time 28m
Yield 48 muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix the dry ingredients together in a large bowl.
- Add the eggs, oil, buttermilk, and pineapple and stir until mixed.
- Mix in the additional raisins.
- Pour into greased muffin tins (don't use liners.).
- Bake at 400 for 18-20 minutes or until golden brown.
- The batter may be stored in a sealed container in the refrigerator for up to three months. I think this recipe improves with age as the raisin bran flakes have time to soak up the liquids more.
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Adnankhan Adnankhan
[email protected]I'm not a big fan of bran muffins, but these are actually really good. They're moist and flavorful, and the bran gives them a nice texture.
Rafaqat shahbazz Rafaqat
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
YEASAN,VOVE Arafat, LoVE
[email protected]I love the addition of raisins in these muffins. They add a nice sweetness and texture.
Mohammad Shah Alam
[email protected]These muffins are a great way to use up leftover bran cereal. They're easy to make and they taste great.
Pinky Linky
[email protected]I've made these muffins several times, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
KiLLeR Gaming 2.0
[email protected]These muffins are delicious! I love the combination of flavors and textures.
Matebele Katleho
[email protected]I'm not sure what I did wrong, but my muffins turned out really flat. They didn't rise at all.
Azharchaddhar
[email protected]These muffins are a bit too dense for my taste. I think I'll try using a different recipe next time.
Jesse Bergeron
[email protected]I love the fact that these muffins are made with whole wheat flour. It makes them a healthier choice, and they still taste great.
Samil Dejesus
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Deborah Germano
[email protected]I'm not a big fan of bran muffins, but these are actually really good. They're moist and flavorful, and the bran gives them a nice texture.
Subu Khan
[email protected]These muffins are so easy to make, and they're always a hit with my guests. I love serving them for brunch or as a snack.
Emmie Evans
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
naveed ghazlani
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
body theief
[email protected]I made these muffins with whole wheat flour instead of all-purpose flour, and they turned out great. They're just as moist and flavorful, but they're also a bit healthier.
John Montgomery
[email protected]These muffins are a great way to get your kids to eat more bran. They're so tasty, they won't even know they're eating something healthy.
Luhle Tshabalala
[email protected]I love the addition of raisins in these muffins. They add a nice sweetness and texture.
Pops idio
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they're also a good source of fiber.
Arfon Wynne
[email protected]I've been making these muffins for years, and they're always a hit with my family and friends. They're so easy to make, and they're always delicious.
joseph acuña
[email protected]These muffins are a great way to use up leftover bran cereal. They're moist and flavorful, and the bran gives them a nice nutty flavor.