MOM'S RHUBARB PIE
Now I'm only including this one because there are a lot of rhubarb fans out there. I am not one of them. My mother made this often when I was a child. I got sick from eating raw rhubarb once and have never been able to eat it since. So, I hope you rhubarb lovers enjoy this! Photo by:...
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. Crimp edges and with a sharp knife, make slits in top of crust.
- 2. Place pie on lowest rack in oven. Bake at 450 degrees for 15 minutes. Reduce oven temperature to 350 degrees, and continue baking for 40 to 45 minutes.
- 3. Serve warm or cold. Serve with or without vanilla ice cream!
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Taj Jahid Hasan moon
[email protected]I love this pie! It's the perfect balance of tart and sweet. I've made it several times and it's always a hit.
Alistair Kucherera
[email protected]This pie is a great way to use up leftover rhubarb. It's also a delicious and easy dessert.
seedafuture
[email protected]I'm a beginner baker and this pie was easy to make. It turned out beautifully and tasted even better.
Mohsin Khattak
[email protected]This pie is perfect for summer! The rhubarb is so refreshing and the crust is light and flaky.
Haley Judith
[email protected]I made this pie with a few different variations and it was still delicious. I used a mix of white and red rhubarb, and I added a bit of cinnamon to the filling. It turned out great!
Jam Zar
[email protected]This pie is a classic for a reason. It's simple to make and always turns out delicious.
Oluwatayo fumilola fumilola tella
[email protected]I'm not a huge fan of rhubarb, but I loved this pie! The filling was perfectly balanced and the crust was so good.
Eyuel Teshome
[email protected]This is the best rhubarb pie I have ever had! The recipe was easy to follow and the results were amazing.
Kamran Ahmed
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
sr rokon
[email protected]This pie was absolutely delicious! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.