MOM'S SAFE SWEET POTATO SOUFFLE
This is a recipe my mom found on allrecipes that she adapted for me - the substitution of Splenda because I'm diabetic and the substitution of rice flour because of my intolerance to gluten. What's great is you can't tell the difference! Note to the diabetics out there: it's not sugar free but very much reduced in sugar. Still, it wouldn't be the holidays without this dish.
Provided by DreamoBway
Categories Yam/Sweet Potato
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot, cover the sweet potatoes (with the skins on) with 1" of water; boil for 20 minutes, or until fork tender. Drain, allow to cool, and remove the skins.
- Preheat oven to 350. Grease a 2 quart casserole dish.
- Place the potatoes in a mixing bowl, and beat until smooth.
- Reduce speed to low, and add Splenda, milk, butter, vanilla, eggs, and salt.
- Allow any potato "fibers" to remain on the beater and remove. Pour the sweet potato mixture into the casserole dish.
- Prepare the topping in a small bowl by whisking together the brown sugar Splenda, rice flour, butter, and pecans. Sprinkle the mixture over the potatoes and bake for 40 minutes or until bubbly.
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Remon Sheikh
[email protected]This souffle is a keeper!
Bisma Sahi
[email protected]I'm so glad I found this recipe.
Melissa Renee McCoy
[email protected]This souffle is so good, I could eat it every day!
Valentina Franco Herrera
[email protected]I'm definitely going to be making this souffle again!
jhoy Anobar
[email protected]This souffle is a great way to use up leftover sweet potatoes.
Malik hajii Awan
[email protected]I love the way the sweet potatoes and spices complement each other in this souffle.
Shelby DeWitt
[email protected]This is a really easy recipe to follow.
Donald Arnesen
[email protected]I've made this souffle several times and it always turns out perfect.
Jona Macantan
[email protected]This is a great recipe for a potluck or holiday dinner.
Bob Sowa
[email protected]I made this souffle for my family and they all loved it!
Rian Rabe (Nekkies)
[email protected]The perfect side dish for any occasion.
Loup Garou
[email protected]This souffle is so light and airy, it's like eating a cloud.
Zaibi khan 4455
[email protected]I'm not a big fan of sweet potatoes, but this souffle is amazing!
Daniel Phillington
[email protected]This is the best sweet potato souffle recipe I've ever tried.
Vinuki Mishara
[email protected]The leftovers are just as good as the first day.
MOIN Niazi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
GEEDO Nagy
[email protected]This souffle is so easy to make and it's always a crowd pleaser.
Seng Dongma
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to side dish for special occasions.
Agneris Montanez
[email protected]I made this souffle for a potluck and it was a huge success! Everyone loved it.
Muzamiljafakash Wattoo
[email protected]This sweet potato souffle was a hit at our Thanksgiving dinner! It was so light and fluffy, and the perfect balance of sweet and savory.