FRENCH BURGERS
These turkey burgers offer a French twist.
Provided by kdonofrio
Categories World Cuisine Recipes European French
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix together the feta cheese, green onion, and tarragon in a small bowl; season with salt and pepper and set aside.
- Form the ground turkey into 8 even-sized patties. Top four of the patties with even portions of the cheese mixture. Top each with one of the remaining patties. Pinch the edges together to seal.
- Bake the patties in the preheated oven until cooked through, 20 to 30 minutes, turning once.
- Heat the olive oil in a skillet over low heat. Cook and stir the red onion in the hot oil until browned; remove the onion and discard. Stir the flour into the oil and cook until deep brown in color. Remove the pan from the heat and add the chicken broth, red wine, parsley, minced onion, bay leaf, and thyme. Return the pan to heat and bring to a boil while stirring; season with salt and pepper. Pour the sauce over the patties to serve.
Nutrition Facts : Calories 404 calories, Carbohydrate 5.7 g, Cholesterol 142.4 mg, Fat 23.7 g, Fiber 0.4 g, Protein 37.1 g, SaturatedFat 7 g, Sodium 308.4 mg, Sugar 1.3 g
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styliish cool
[email protected]I love French burgers! This recipe looks delicious.
Goliat St-Denis Huard
[email protected]These burgers look so good! I'm definitely going to try this recipe.
Sultan Mbr
[email protected]I can't wait to make these burgers again!
Robuil Hasan
[email protected]These burgers are a must-try! They are so flavorful and juicy.
Levi Emeka
[email protected]These burgers were amazing! I will definitely be making them again.
Shaibi writes 44
[email protected]I love these burgers! They are so easy to make and always turn out delicious.
ayomide Aborode
[email protected]These burgers are so good! The beef is juicy and flavorful, and the bacon and cheese are the perfect addition. The caramelized onions add a nice sweetness, and the buns are soft and fluffy.
Jessica Ezunu
[email protected]I've made these burgers several times now and they are always a crowd-pleaser. They are easy to make and always turn out great.
Jiaur Rohmann
[email protected]These burgers were delicious! The beef was cooked perfectly and the bacon was crispy. The cheese was melted and gooey, and the caramelized onions added a nice sweetness. The buns were soft and fluffy, and the whole burger held together perfectly.
Bangladesh Army
[email protected]I made these burgers for my family last night and they were a hit! Everyone loved them. The burgers were juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again.
FF ALTIN
[email protected]These burgers were outstanding! The flavor combination of the beef, bacon, cheese, and caramelized onions was perfect. The buns were soft and fluffy, and the whole burger held together perfectly. I will definitely be making these again.