MOM'S SALAD DRESSING
Steps:
- Mix together all ingredients except olive oil (use Cuisinart or blender if possible - if not, whisk). Add oil slowly -- the first quarter-half cup should be well mixed in until dressing is thick, and then the rest will continue to thicken. Keeps in the fridge indefinitely, or at room temperature for 2-3 weeks. All measurements and ingredients are variable.
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Swastika Jha
[email protected]I made this salad dressing last night and it was delicious! I used it on a simple green salad and it was the perfect complement. The dressing is tangy, sweet, and creamy all at the same time. I will definitely be making this again.
Pandhi Faqeer
[email protected]This salad dressing is amazing! I've been using it for years and it's always a hit. It's so versatile and can be used on any type of salad. I also love to use it as a marinade for chicken or fish. It's so easy to make and it always turns out perfect.
Murad Ayoubi
[email protected]I was looking for a new salad dressing recipe to try and I'm so glad I found this one! It's so simple to make and it's absolutely delicious. I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions. The dressing was the perfect com
Nawaz khan Amir
[email protected]This is my new favorite salad dressing! It's so easy to make and it's so flavorful. I love the combination of the sweet and tangy flavors. I've already made it twice this week and I'm sure I'll be making it again soon.
Iglas Shafi
[email protected]I made this salad dressing last night and it was delicious! I used it on a simple green salad and it was the perfect complement. The dressing is tangy, sweet, and creamy all at the same time. I will definitely be making this again.
Akif It
[email protected]This salad dressing is amazing! I've tried many different recipes, but this one is by far the best. It's so flavorful and versatile. I've used it on salads, grilled chicken, and even as a marinade. It's always a hit! Thanks for sharing this recipe.