MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
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Kevin Barth
[email protected]Easy and delicious!
Md Tasin Ahmed
[email protected]This recipe was a hit at my family gathering! The scalloped potatoes were creamy, cheesy, and perfectly cooked. I used a combination of sharp cheddar and Parmesan cheeses, which gave the dish a really nice flavor. I will definitely be making this rec
Sonam Mandal
[email protected]Delicious!
Leslie Goad
[email protected]These scalloped potatoes were easy to make and turned out great! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I used a mix of cheddar and Gruyère cheeses, which gave the dish a really rich flavor. I will definitel
Mubashir Aswad Tv
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy, cheesy potatoes. I used a combination of cheddar and mozzarella cheeses, and they melted together perfectly. I will definitely be making this recipe again.
Celinedoris dandy
[email protected]This is a great recipe! The scalloped potatoes were creamy, cheesy, and delicious. I used a mix of cheddar and Parmesan cheeses, and they melted perfectly. I will definitely be making this recipe again.
Usman Shahid
[email protected]These scalloped potatoes were amazing! The cheese sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Jacob Velez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scalloped potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful. I usually add a little bit of garlic powder and paprika to the cheese sauce for e
Laurete Wanjiru
[email protected]Easy and delicious!
Zohaib Raja
[email protected]This recipe was a hit at my family gathering! The scalloped potatoes were creamy, cheesy, and perfectly cooked. I used a combination of sharp cheddar and Parmesan cheeses, which gave the dish a really nice flavor. I will definitely be making this rec
zanib Fatima
[email protected]Delicious!
gamer mikey
[email protected]These scalloped potatoes were easy to make and turned out great! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I used a mix of cheddar and Gruyère cheeses, which gave the dish a really rich flavor. I will definitel
Monir hussain
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy, cheesy potatoes. I used a combination of cheddar and mozzarella cheeses, and they melted together perfectly. I will definitely be making this recipe again.
TaYcoon Garrett
[email protected]This is a great recipe! The scalloped potatoes were creamy, cheesy, and delicious. I used a mix of cheddar and Parmesan cheeses, and they melted perfectly. I also added some chopped green onions, which gave the dish a nice pop of flavor.
Chironjit Roy
[email protected]These scalloped potatoes were amazing! The cheese sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this recipe again.
azka Ashraf
[email protected]Delicious! I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful. I usually add a little bit of garlic powder and paprika to the cheese sauce for
Jkwon Riley
[email protected]Easy to follow recipe that turned out great! The potatoes were tender and the cheese sauce was creamy and flavorful. I used Yukon Gold potatoes and they worked perfectly. I also added some chopped ham and peas, which was a nice addition.
Manish Khanal
[email protected]These scalloped potatoes were a hit! They were creamy, cheesy, and had a perfect golden-brown crust. I used a mix of sharp cheddar and Gruyère cheeses, which gave the dish a really rich flavor. I also added some chopped fresh thyme, which really brig