MOM'S SCALLOPED POTATOES
I only get to enjoy these potatoes two times a year, Christmas and Thanksgiving. I am 2 1/2 months pregnant and have been craving them lately. I think anyone who loves comfort classics will enjoy this recipe as it goes great with anything especially prime rib, turkey, or ham. I hope you enjoy it as much as I do!
Provided by cervantesbrandi
Categories Potato
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees.
- Coat a large glass baking dish (the size of a lasagna pan) in butter to prevent the potatoes from sticking.
- In a bowl, mix the cream of mushroom, cream of chicken soup and milk and whisk to combine.
- Start layering the soup mix, potatoes, onions and cheese ending in cheese (make sure the top layer is double the cheese as the layers of cheese in between).
- Dot the top of the potatoes with butter and cover the pan with foil.
- Bake the potatoes covered for an hour and a half or until somewhat fork tender. Take the cover off and cook them for an additional 30 minutes.
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MLZAR Bayazeed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sydney Jenkins
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
MD Bellal Bapari
[email protected]These scalloped potatoes are always a hit at our family gatherings. They're so delicious and comforting.
Tayyab King
[email protected]I've tried several scalloped potato recipes and this one is by far the best. It's the perfect combination of creamy, cheesy, and crispy.
Zachary Aydelott
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved them!
zack Ali
[email protected]These scalloped potatoes are the best! They're cheesy, creamy, and have a crispy top. I always get compliments when I make them.
Sakib Mallik
[email protected]I love this recipe because it's so easy to make. I can just throw everything in a casserole dish and bake it. It's also a great way to use up leftover potatoes.
Evan Islam Ripon
[email protected]This was my first time making scalloped potatoes and they turned out amazing! I followed the recipe exactly and they were perfect.
Aji Croiz
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the sauce is creamy and flavorful.
Annie lynn 'Mitchell' Testerman
[email protected]These scalloped potatoes were a hit with my family! They were creamy, cheesy, and had the perfect amount of crunch on top. I will definitely be making them again.