SLOW-COOKED CHICKEN DRUMSTICKS
These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.
Provided by cheftini
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 3h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
- Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
- Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
- Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 9.9 g, Cholesterol 126.2 mg, Fat 16.3 g, Fiber 0.3 g, Protein 38.6 g, SaturatedFat 4.4 g, Sodium 506.1 mg, Sugar 6.6 g
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Jane Newman
[email protected]I made these chicken drumsticks for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the chicken turned out perfectly.
Lolo Lolo
[email protected]These chicken drumsticks were so easy to make and they turned out so well! The meat was tender and juicy, and the skin was crispy. I will definitely be making this recipe again.
Stacy Kaetzel
[email protected]I've made this recipe several times now and it never disappoints. The chicken is always moist and flavorful, and the skin is crispy. It's a great weeknight meal that the whole family will enjoy.
Pro Pakistani
[email protected]I made these chicken drumsticks for dinner last night and they were a hit! My family loved them. The recipe was easy to follow and the chicken turned out perfectly.
Javedali Javedalibehramani
[email protected]These chicken drumsticks were amazing! The meat was so tender and juicy, and the skin was perfectly crispy. I will definitely be making this recipe again.
Christopher Dorsey
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy. It's a great weeknight meal that the whole family will enjoy.
Azan ali Memon
[email protected]I made these chicken drumsticks for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the chicken turned out perfectly.
davnija daniva
[email protected]These chicken drumsticks were so easy to make and they turned out so well! The meat was tender and juicy, and the skin was crispy. I will definitely be making this recipe again.
Frank Riley
[email protected]I've made this recipe several times now and it never disappoints. The chicken is always moist and flavorful, and the skin is crispy. It's a great weeknight meal that the whole family will enjoy.
Koky EBrahim
[email protected]I made these chicken drumsticks for dinner last night and they were a hit! My family loved them. The recipe was easy to follow and the chicken turned out perfectly.
ricky Kipyego
[email protected]These chicken drumsticks were amazing! The meat was so tender and juicy, and the skin was perfectly crispy. I will definitely be making this recipe again.