LISA'S LEMON POUND CAKE
This is one of the best pound cake recipes :D If you are a lemon lover you will love this one :D ~Enjoy~
Provided by Lisa Walker
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until yellow yolk disappears.
- 2. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in extracts.
- 3. Pour into a greased and floured 10-inch tube pan. Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in centre comes out clean.
- 4. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely sprinkle with confectioners' sugar (icing sugar)
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TDM SAGOR
[email protected]This cake looks delicious!
Abel Siko
[email protected]I can't wait to try this recipe!
Teniola adekunle
[email protected]This is the perfect cake to serve with a cup of tea or coffee.
Wahid Zada ikmr04
[email protected]I made this cake for my grandmother's birthday and she loved it!
Sadesa Sadesa
[email protected]This cake is a great way to use up leftover lemons.
mk sidik
[email protected]I love that this recipe is easy to follow. Even a novice baker can make this cake.
sajad afshary
[email protected]This cake is perfect for a summer party. It is light and refreshing.
Iqbal Jani
[email protected]I frosted the cake with a cream cheese frosting and it was heavenly.
Kelly BBY
[email protected]I made this cake in a bundt pan and it turned out beautifully.
Suraj pun
[email protected]I used Meyer lemons in this recipe and it gave the cake a wonderful floral flavor.
satisfy video Official
[email protected]I added a little bit of poppy seeds to the batter and it gave the cake a nice crunch.
Jeremy Schultz
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Sunil Chand
[email protected]I love the simplicity of this recipe. It uses basic ingredients that I always have on hand.
rony rone
[email protected]I have made this cake several times and it always turns out perfect. It is a great recipe for a special occasion or just for a treat.
iH
[email protected]This is the best lemon pound cake I have ever had! The cake is so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Thandokazi King
[email protected]This lemon pound cake is the perfect balance of sweet and tart. The texture is moist and dense, and the lemon flavor is present in every bite. I will definitely be making this cake again!