MOM'S SIMPLE GOULASH
I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...
Provided by TaraAnn66
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry hamburger, pepper, and onion in large skillet.
- Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
- Add remaining ingredients and heat well.
- Add macaroni and heat through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #main-dish #easy #beginner-cook #low-fat #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love
Justina Thomas
[email protected]This goulash was a bit bland for my taste. I think it could use more seasoning. Otherwise, the recipe was easy to follow and the beef was tender.
Alex Nightingale
[email protected]I love this goulash recipe! It's so easy to make and always comes out perfect. I often make a double batch and freeze half for later. It's also a great recipe to adapt to your own taste preferences - I sometimes add a bit of chili powder or cumin for
Apna Sialkot Zindabad
[email protected]This recipe is a great starting point for goulash. I made a few changes to suit my taste - I used ground beef instead of stew meat, and added some chopped carrots and celery. It was a delicious and hearty meal.
Haider Haider
[email protected]Just made this goulash and it turned out great! The flavors are well-balanced and the beef is fall-apart tender. I added some extra paprika for a bit of a kick. Will definitely be making this again.
Mian Hamdan
[email protected]This goulash recipe is a keeper! It's so easy to make and the results are amazing. The beef is tender and flavorful, and the sauce is rich and savory. I served it over egg noodles and it was a hit with my family. Highly recommend!