MOM'S SOFT SUGAR COOKIES
This delicious sugar cookie recipe has been passed down in our family for 75 years. Try it and you'll see why it remains our very favorite cookie! -Arnita Schroeder, Hoagland, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk flour, baking powder and nutmeg. In another bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolks and eggs. Dissolve baking soda in hot water. Add sour cream and dissolved baking soda to creamed mixture. Gradually beat in flour mixture (dough will be sticky). Refrigerate, covered, overnight., Preheat oven to 350°. Working with one-third of the batch at a time, roll dough on a well-floured surface to 1/4-in. thickness. (Cover and refrigerate remaining dough until ready to roll.) Cut with a floured 2-1/2-in. round or other shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle tops with sugar and top with walnuts., Bake 8-10 minutes or until cookies are set but not browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Abdul rrr
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The cookies turned out great! They were just as soft and chewy as the original recipe.
Sirzu Shrestha
[email protected]I've made these cookies for years, and they're always a hit. They're so easy to make and always turn out perfectly.
Jahanzaib Sindhi
[email protected]These cookies are amazing! I love the way they melt in my mouth.
Angela Algu
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Gerald Ferrell
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for kids.
James Peresindo
[email protected]I've tried this recipe a few times, and it always turns out great. The cookies are always soft and chewy, and they have a nice golden brown color.
Mahliyo Aminbaeva
[email protected]I'm not a huge fan of sugar cookies, but these ones are really good. They're not too sweet and have a nice, subtle flavor.
SHUVAM SHROFF
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just to have on hand for a snack.
Jenny Rush
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Cecilia Angel
[email protected]These cookies are the best! They're so soft and chewy, and the flavor is amazing. I've made them several times now, and they're always a hit with my family and friends.