MOM'S SPANISH RICE AND PORK CHOPS
My mom has made this forever, but she just uses an eye to see how much spice she had to add, and/or tomato juice. It has always been a favorite of mine so I actually wrote down what I used. Surprise MOM! I did use a few different ingredients, but I liked the added zip and I know my husband loved it, because we had leftover rice...
Provided by Vickey Yott Morrissey
Categories Casseroles
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350 degrees. Cook rice, brown pork chops.
- 2. Fry bacon until crisp, crumble. Drain fat from pan, reserve cooked bacon until later.
- 3. Add green pepper, onion, rotel or tomatoes, and water or tomato juice. Let simmer for around 1/2 hour.
- 4. Add bacon and simmered mixture to rice and season to taste with above spices. Place in pan large enough to hold desired number of pork chops on top. (I used a 4 quart corning ware as I only cooked 2 large chops.)
- 5. Place browned pork chops on top of rice and bake covered for about 30 minutes. Uncover and bake another 30 minutes. You may have to add a little more tomato juice if it is too dry.
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Azad Mohammed
[email protected]This recipe is a keeper! The pork chops and rice are always a hit with my family.
Malia Sarkoh
[email protected]This is my new favorite pork chop recipe. The chops are always tender and juicy.
Sachin Sinjali
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork chops and the rice.
Abdulqader Amodi
[email protected]This recipe was a hit with my family. The pork chops were juicy and the rice was fluffy. I will definitely be making this again.
Ihuoma Chinaka
[email protected]Loved this recipe! The pork chops were tender and flavorful. The rice was perfectly cooked and had a great flavor.
itz_busan_jay_ baba
[email protected]This recipe is easy to follow and the results are delicious. The pork chops are tender and juicy, and the rice is fluffy and flavorful. I will definitely be making this again.
Maria Pinto
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork chops and the rice. I will definitely be making this again.
Manha Zinia
[email protected]This recipe is a keeper! The pork chops were flavorful and the rice was fluffy. I added a little bit of extra garlic and paprika to the rice, and it turned out perfect.
Donna Garrett
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.
Timothy Ruff
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were tender and juicy, and the rice was flavorful and fluffy. I will definitely be making this again.
Subash Rimal
[email protected]I've made this recipe several times and it's always a hit. The pork chops are juicy and the rice is fluffy. I like to add a little bit of diced tomatoes and corn to the rice.
Savannah Cecala
[email protected]This is my go-to recipe for Spanish rice and pork chops. It's always a crowd-pleaser. The rice is flavorful and the pork chops are always cooked perfectly.
BM Riyad
[email protected]I made this recipe last night and it was delicious! The pork chops were tender and the rice was fluffy. I added a little extra garlic and paprika to the rice, and it turned out perfect.
Ancuta Colompar
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the rice was perfectly cooked. I will definitely be making this again.