MOM'S SPECIAL PUMPKIN PIE
This creamy pumpkin pie recipe is very easy and will not disappoint anyone during the holiday season. It's a simple old-fashioned recipe full of pumpkin spices without being overpowering. Top with a little whipped cream... yummy. One great recipe from Lucille's mother-in-law!
Provided by Lucille Hoerle
Categories Pies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 450. Mix pumpkin, molasses, evaporated milk, and brown sugar.
- 2. Add beaten egg.
- 3. Slowly add flour.
- 4. Add spices.
- 5. Pour mixture into pie crust.
- 6. Bake 15 minutes at 450 and 40 minutes at 325.
- 7. Let cool.
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Victoria Vosevwa
[email protected]This pumpkin pie is a must-try for any pumpkin lover.
Mif Ta
[email protected]I can't wait to make this pumpkin pie again next year.
Obuj Oporadhi
[email protected]This pumpkin pie is the perfect addition to any Thanksgiving table.
Parbati Xettri
[email protected]I love the spices in this pumpkin pie. They really make it special.
Hashir Rehman
[email protected]This pumpkin pie is a great way to warm up on a cold day.
Dianne Cravo
[email protected]I'm so glad I found this recipe. It's the perfect fall dessert.
UTE
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover pumpkin puree.
Slo why
[email protected]Overall, I thought this was a good pumpkin pie recipe. It's easy to make, and it tastes delicious.
shenn fernando
[email protected]I had some trouble getting the crust to brown properly. I think I might have needed to bake it for a little longer.
Asafa Fatima
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Sameer sabzwari
[email protected]This pumpkin pie is a bit too sweet for my taste, but it's still a good recipe.
Sk Saeed
[email protected]I've made this pie several times, and it always turns out perfectly. It's a great recipe for beginners, and it's also a crowd-pleaser.
Sabiha Saheed
[email protected]I'm not a big fan of pumpkin pie, but I have to admit that this one is pretty good. The crust is nice and flaky, and the filling is smooth and creamy.
Adam Armstrong
[email protected]I made this pie for my family last weekend, and they all raved about it. My husband said it was the best pumpkin pie he'd ever had.
Zombie Man
[email protected]I love that this recipe uses fresh pumpkin. It gives the pie a much richer flavor than canned pumpkin.
abd ou
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The crust is flaky and buttery, and the filling is smooth and creamy. It's the perfect balance of spices, and it's always a crowd-pleaser.
Lynnette Pascal Ugom
[email protected]This pumpkin pie is a staple in our family's Thanksgiving feast. It's always a hit, and everyone looks forward to it.