MOM'S SWEDISH MEATBALLS OVER NOODLES RECIPE - (4.5/5)
Provided by á-25087
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan. For gravy, stir flour into drippings; cook and stir until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally. Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.
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Ali Sardar
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the meatballs were moist and tender. I served them over egg noodles and they were a hit with my family. I will definitely be maki
MD SORUJ MIA
[email protected]I've made these meatballs several times and they are always a hit. I love that they are so easy to make and that they can be tailored to your own taste. I've added different spices to the sauce and even used different types of ground meat. They alway
Njabulo Hudla
[email protected]These meatballs were okay. They were a bit dry and the sauce was a bit bland. I think I would have liked them better if I had used a different type of ground meat.
Sonil Shah
[email protected]I made these meatballs last night and they were a huge disappointment. The sauce was watery and the meatballs were dry and tough. I followed the recipe exactly and I'm not sure what went wrong.
Discovery Asia
[email protected]These meatballs were a bit bland for my taste. I added some extra spices to the sauce and they were much better. I also served them over egg noodles and they were a hit with my family.
Md naeem Hasan
[email protected]I've made these meatballs several times and they are always a hit. I love that they are so easy to make and that I can use whatever ground meat I have on hand. The sauce is also very flavorful and versatile. I've served them over noodles, rice, and m
Maful Bangla Tips
[email protected]These meatballs were easy to make and very tasty. I used ground turkey instead of beef and they were still very good. I served them over mashed potatoes and they were a hit with my family.
chris Holmes
[email protected]I made these meatballs last night and they were a huge success! My husband and kids loved them. The sauce was so good that I could have eaten it with a spoon. I will definitely be making these again.
Mohammed Feiswal
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the meatballs were moist and tender. I served them over egg noodles and they were a hit with my family. I will definit