ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS
Make and share this Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts recipe from Food.com.
Provided by Irmgard
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Grease an 11" x 7" baking sheet with extra virgin olive oil.
- Place the vegetables in the baking sheet and add the dried herbs, salt and pepper.
- Toss well, evenly coating all the vegetables with the seasonings and oil.
- Add more oil if the vegetables seem dry.
- Spread the vegetables evenly on a large baking sheet.
- Place on the middle rack in the oven and bake for 35 to 40 minutes.
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wakeel ahmad
[email protected]This is one of my favorite recipes for roasted vegetables. It's so simple to make, and the vegetables always come out perfectly.
Khensani Mathebula
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The vegetables are always perfectly roasted and flavorful.
Home Food Recipes.t.v Cooking
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to get my kids to eat their vegetables.
Xavier Harriston
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the vegetables are always a hit with my family.
Jennifer Kelley
[email protected]I love the combination of vegetables in this dish. The carrots, parsnips, and Brussels sprouts all complement each other perfectly. The roasting process brings out their natural sweetness and makes them irresistible.
Jeff Banks
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, flavorful, and easy to make. I highly recommend this recipe.
Lofar Khan
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. It's simple, healthy, and delicious. I'll definitely be making it again.
Jaden Noel
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the roasted vegetables and they were gone in no time.
panjab di mitti
[email protected]I'm not usually a fan of Brussels sprouts, but I really enjoyed them in this dish. The roasting process mellowed out their flavor and made them much more palatable.
Aya Awad
[email protected]This is my new favorite way to cook vegetables. The roasting process brings out the natural sweetness of the vegetables and makes them so delicious. I especially love the crispy Brussels sprouts.
D-Day Mukendi
[email protected]I love how easy this recipe is to follow. I was able to throw everything together in just a few minutes, and then let the oven do the rest of the work. The vegetables came out perfectly roasted and flavorful.
Bhim Kishan
[email protected]These roasted vegetables were a hit with my family! The carrots were perfectly caramelized, the parsnips were tender and flavorful, and the Brussels sprouts were crispy on the outside and tender on the inside. I will definitely be making this dish ag