MOM'S 'SWEET 'N' SOURS' PORK RIBS

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Mom's 'Sweet 'n' Sours' Pork Ribs image

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

Provided by HOWITZER

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h25m

Yield 4

Number Of Ingredients 11

1 cup white sugar
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard
2 cups water
½ cup soy sauce
½ cup vinegar
2 pounds pork spareribs, cut into bite size pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped

Steps:

  • In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
  • Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
  • Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g

Nabirye Noel
noelnabirye32@aol.com

The ribs were delicious! I will definitely be making this again.


J TA
jta@gmail.com

This recipe was a bit too complicated for me, but the ribs turned out great. I would recommend it to experienced cooks.


Yusuf Ali
a.yusuf@hotmail.com

The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.


bablu zayan
zayan-bablu19@yahoo.com

This recipe is easy to follow and the ribs turned out great. I would definitely recommend it.


Sad Queen
sad-queen@yahoo.com

The ribs were a bit tough, but the sauce was delicious. I would recommend cooking the ribs for longer next time.


Faheem Swati
f-s76@hotmail.com

This recipe was a hit at my party! The ribs were delicious and the sauce was perfect. I will definitely be making this again.


Zo Pound
pound_z@gmail.com

This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili sauce next time.


SR SHORIF
ss@hotmail.fr

The ribs were a bit dry, but the sauce was amazing. I would recommend adding more liquid to the recipe.


Snerzy Valentine
s@hotmail.com

This recipe is definitely a winner! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.


Aaron Mistelske
m.a@hotmail.com

The ribs were a bit too sweet for my taste, but overall they were good. I would recommend using less sugar next time.


shahin gaming YT
s_yt66@yahoo.com

This recipe was easy to follow and the ribs turned out great. I would definitely recommend it.


Sanabutt Butt
butt_sanabutt59@aol.com

I've made this recipe several times and it's always a hit. The ribs are always tender and juicy and the sauce is perfect.


Hamzaplays123
hamzaplays123@hotmail.co.uk

This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.


Raju_ Edit's
r@yahoo.com

The ribs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the recipe.


FREE FIRE mix
ffree@hotmail.fr

I followed the recipe exactly and the ribs turned out perfect! I highly recommend this recipe.


Paddy Lewis
paddy-l32@yahoo.com

This recipe was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.


Kashif Hd studio
kashif-h17@hotmail.com

I made this recipe for my family and they loved it! The ribs were so flavorful and juicy. I will definitely be making this again.


SEKISAMBU ABUDALLAH
abudallah-sekisambu@hotmail.fr

This recipe was absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was perfectly sweet and sour. I will definitely be making this again soon.