My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
Provided by HOWITZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
- Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g
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Nabirye Noel
[email protected]The ribs were delicious! I will definitely be making this again.
J TA
[email protected]This recipe was a bit too complicated for me, but the ribs turned out great. I would recommend it to experienced cooks.
Yusuf Ali
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
bablu zayan
[email protected]This recipe is easy to follow and the ribs turned out great. I would definitely recommend it.
Sad Queen
[email protected]The ribs were a bit tough, but the sauce was delicious. I would recommend cooking the ribs for longer next time.
Faheem Swati
[email protected]This recipe was a hit at my party! The ribs were delicious and the sauce was perfect. I will definitely be making this again.
Zo Pound
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili sauce next time.
SR SHORIF
[email protected]The ribs were a bit dry, but the sauce was amazing. I would recommend adding more liquid to the recipe.
Snerzy Valentine
[email protected]This recipe is definitely a winner! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Aaron Mistelske
[email protected]The ribs were a bit too sweet for my taste, but overall they were good. I would recommend using less sugar next time.
shahin gaming YT
[email protected]This recipe was easy to follow and the ribs turned out great. I would definitely recommend it.
Sanabutt Butt
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy and the sauce is perfect.
Hamzaplays123
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Raju_ Edit's
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the recipe.
FREE FIRE mix
[email protected]I followed the recipe exactly and the ribs turned out perfect! I highly recommend this recipe.
Paddy Lewis
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
Kashif Hd studio
[email protected]I made this recipe for my family and they loved it! The ribs were so flavorful and juicy. I will definitely be making this again.
SEKISAMBU ABUDALLAH
[email protected]This recipe was absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was perfectly sweet and sour. I will definitely be making this again soon.