MOM'S 'SWEET 'N' SOURS' PORK RIBS
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
Provided by HOWITZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
- Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g
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Nabirye Noel
noelnabirye32@aol.comThe ribs were delicious! I will definitely be making this again.
J TA
jta@gmail.comThis recipe was a bit too complicated for me, but the ribs turned out great. I would recommend it to experienced cooks.
Yusuf Ali
a.yusuf@hotmail.comThe ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
bablu zayan
zayan-bablu19@yahoo.comThis recipe is easy to follow and the ribs turned out great. I would definitely recommend it.
Sad Queen
sad-queen@yahoo.comThe ribs were a bit tough, but the sauce was delicious. I would recommend cooking the ribs for longer next time.
Faheem Swati
f-s76@hotmail.comThis recipe was a hit at my party! The ribs were delicious and the sauce was perfect. I will definitely be making this again.
Zo Pound
pound_z@gmail.comThis recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili sauce next time.
SR SHORIF
ss@hotmail.frThe ribs were a bit dry, but the sauce was amazing. I would recommend adding more liquid to the recipe.
Snerzy Valentine
s@hotmail.comThis recipe is definitely a winner! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Aaron Mistelske
m.a@hotmail.comThe ribs were a bit too sweet for my taste, but overall they were good. I would recommend using less sugar next time.
shahin gaming YT
s_yt66@yahoo.comThis recipe was easy to follow and the ribs turned out great. I would definitely recommend it.
Sanabutt Butt
butt_sanabutt59@aol.comI've made this recipe several times and it's always a hit. The ribs are always tender and juicy and the sauce is perfect.
Hamzaplays123
hamzaplays123@hotmail.co.ukThis recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Raju_ Edit's
r@yahoo.comThe ribs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the recipe.
FREE FIRE mix
ffree@hotmail.frI followed the recipe exactly and the ribs turned out perfect! I highly recommend this recipe.
Paddy Lewis
paddy-l32@yahoo.comThis recipe was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
Kashif Hd studio
kashif-h17@hotmail.comI made this recipe for my family and they loved it! The ribs were so flavorful and juicy. I will definitely be making this again.
SEKISAMBU ABUDALLAH
abudallah-sekisambu@hotmail.frThis recipe was absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was perfectly sweet and sour. I will definitely be making this again soon.