MOM'S SWEET POTATO BAKE

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Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! -Sandi Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 12

3 cups cold mashed sweet potatoes (prepared without milk or butter)
1 cup sugar
3 large eggs
1/2 cup 2% milk
1/4 cup butter, softened
1 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter

Steps:

  • Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. , In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.

Nutrition Facts : Calories 417 calories, Fat 16g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 435mg sodium, Carbohydrate 65g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.

Purnima Bk
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I'm not sure if I have all of the ingredients for this recipe. Can I make substitutions?


Anichebe Rosemary
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This recipe seems a bit complicated. Is there a simpler version?


Amar Sayed
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I'm allergic to pecans. Can I substitute another nut?


Lisa Bivens
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I'm not a big fan of sweet potatoes, but this recipe might change my mind.


Linda Laura
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This looks delicious!


Naigaga Shakirah
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I can't wait to try this recipe!


Gregory Odumo
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This sweet potato bake is the perfect side dish for any occasion.


Abdul Khalek
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet potatoes were perfectly cooked and the topping was amazing.


Alex Tremblay
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This recipe is a keeper! The sweet potatoes were so soft and fluffy, and the topping was perfectly crispy.


Mantoko Donville
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I've made this sweet potato bake several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Ivette Castro
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This sweet potato bake was a hit with my family! The potatoes were perfectly cooked and the topping was crispy and flavorful.


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