MOM'S SWISS STEAK
My mom used to make this for my dad when he was workin in the lumber business. The smell of it used to drive me crazy enough to take a taste when no one was lookin. It tasted so good. Especially on mashed potatoes. fills you up nicely also.
Provided by Brenda Shaw
Categories Steaks and Chops
Time 2h
Number Of Ingredients 8
Steps:
- 1. fry bacon and onion together in electric skillet. Cook until onion is done. Remove bacon and onion and set aside.
- 2. Cut round steak into 4 sections. Set aside
- 3. Put flour and garlic salt, pepper into bag and shake until well blended.
- 4. Add steak sections to flour mixture. Shake until well coated. Place into the bacon dripping and lightly brown. Remove from skillet.
- 5. Add the bacon and onions back to skillet and turn to simmer. Add the meat. Pour can of whole tomatoes over the meat. Simmer for about 1 1/2 hour.
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Shaheer Abbas Baloch
[email protected]I'm a big fan of this Swiss steak recipe. The meat is always tender and juicy, and the gravy is so flavorful. I've made it several times and it's always a hit with my family and friends.
Willie McDowell
[email protected]This is my go-to Swiss steak recipe. It's easy to make and always turns out great. The meat is tender and the gravy is so flavorful. I love serving it with mashed potatoes and green beans.
Sophie-louise Waite
[email protected]I've tried this Swiss steak recipe several times and it's always been a success. The meat is tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.
Brivia Cvia
[email protected]This Swiss steak recipe is a winner! The meat was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Habibi NawaB
[email protected]I love this Swiss steak recipe! The meat is always so tender and the gravy is so flavorful. I've made it several times and it's always a hit.
Mensah Emmanuel
[email protected]This Swiss steak recipe is easy to follow and the results are amazing. The meat is tender and the gravy is so flavorful. I highly recommend this recipe.
Hassan Sobhieh
[email protected]I made this Swiss steak for my family last night, and they loved it! The meat was so tender and flavorful, and the gravy was perfect. I'll definitely be making this again.
Samuel Klein
[email protected]This was my first time making Swiss steak, and it turned out great! The meat was tender and the gravy was delicious. I'll definitely be making this again.
Khid Danger
[email protected]I've made this Swiss steak recipe several times now, and it's always a winner. The meat is always tender and juicy, and the gravy is so flavorful. I love that it's a one-pot meal, too.
agnita kamau
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.