MOM'S TAMALE PIE
From Albers Corn Meal carton 1960's, plus 4 new ingredients marked "optional". A true steamed corn mush with chili powder, no eggs. Important: Use California chili powder (instead of New Mexico) for a milder flavor. I actually use only one pound ground beef. Family Note: This is Mom-Mom's recipe exactly, except the "optional" ingredients.
Provided by laurenpie
Categories One Dish Meal
Time 1h10m
Yield 12 12 oz servings, 12 serving(s)
Number Of Ingredients 17
Steps:
- FILLING: Cook beef in skillet until lightly browned. Add onions, garlic and salt, cook until lightly browned. Drain grease. Add remaining filling ingredients, bring to boil then simmer for 20 minutes.
- Preheat oven to 350 degrees. Grease deep casserole dish (9" X 9" or larger).
- CRUST: Boil 4 cups water with chili powder and salt. Mix corn meal with 3/4 cup cold water; add this to boiling water. Cook until thick, stirring frequently.
- Line casserole dish with 1 inch layer of corn mush. Pour in meat filling. Spread remaining mush on top.
- Bake at 350 degrees for 30 minutes. Sprinkle with grated cheese and bake for 15 additional minutes.
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Adrian Hailtoe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Restless Classic
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The crust was crispy and the filling was flavorful and moist. My family loved it! I'll definitely be making this again.
leandi nel
[email protected]This tamale pie was a huge hit at my last potluck. Everyone loved it! The crust was crispy and the filling was flavorful and moist. I even had people asking for the recipe. I'll definitely be making this again soon.
Raphael Obeng
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of tamales. But I'm so glad I did! This pie is amazing. The crust is perfectly crispy and the filling is flavorful and moist. I especially love the addition of the corn and black be
S R Z
[email protected]This is the best tamale pie I've ever had! The cornbread crust is perfect and the filling is packed with flavor. I love that it's not too spicy, so my kids can enjoy it too. I'll definitely be making this again soon.
Lizette Kerr
[email protected]I've made this tamale pie several times now and it's always a hit. My family loves it! The crust is so easy to make and the filling is always moist and flavorful. I usually add a little extra cheese to the top before baking, which makes it even more
Rachael Rundell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The crust is crispy and the filling is flavorful and moist. I especially love the addition of the green chiles, which give the pie a nice kick. I
Landiss Whitener
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The crust was crispy and the filling was flavorful and moist. My family loved it! I'll definitely be making this again.
Welf Wan
[email protected]This tamale pie was a huge hit at my last potluck. Everyone loved it! The crust was crispy and the filling was flavorful and moist. I even had people asking for the recipe. I'll definitely be making this again soon.
Sunny icy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of tamales. But I'm so glad I did! This pie is amazing. The crust is perfectly crispy and the filling is flavorful and moist. I especially love the addition of the corn and black be
Jeff Domenick
[email protected]This is the best tamale pie I've ever had! The cornbread crust is perfect and the filling is packed with flavor. I love that it's not too spicy, so my kids can enjoy it too. I'll definitely be making this again soon.
Paige Gamache
[email protected]I've made this tamale pie several times now and it's always a hit. My family loves it! The crust is so easy to make and the filling is always moist and flavorful. I usually add a little extra cheese to the top before baking, which makes it even more
Ahmed Osama
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The crust is crispy and the filling is flavorful and moist. I especially love the addition of the green chiles, which give the pie a nice kick. I
Wendy Aldstadt
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The crust was crispy and the filling was flavorful and moist. My family loved it! I'll definitely be making this again.
Travis Squires
[email protected]This tamale pie was a huge hit at my last potluck. Everyone loved it! The crust was crispy and the filling was flavorful and moist. I even had people asking for the recipe. I'll definitely be making this again soon.
Aleksa Miklos
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of tamales. But I'm so glad I did! This pie is amazing. The crust is perfectly crispy and the filling is flavorful and moist. I especially love the addition of the corn and black be
William Fwesa
[email protected]This is the best tamale pie I've ever had! The cornbread crust is perfect and the filling is packed with flavor. I love that it's not too spicy, so my kids can enjoy it too. I'll definitely be making this again soon.
Kolapo Habibat
[email protected]I've made this tamale pie several times now and it's always a hit. My family loves it! The crust is so easy to make and the filling is always moist and flavorful. I usually add a little extra cheese to the top before baking, which makes it even more
Veronica FineArtCo
[email protected]This tamale pie recipe is a keeper! It's easy to make and the results are delicious. The cornbread crust is crispy and golden brown, and the filling is savory and flavorful. I especially love the addition of the green chiles, which give the pie a nic