MOM'S TEX MEX CORNBREAD MUFFINS
My mom used to make these to go with her chili on cold days. They are spicy, cheesy corn bread muffins that are excellent. I hope you enjoy them too. You can also use montery jack cheese instead of cheddar cheese. Your favorite salsa works best in these and i have found that home made salsa is the best at making these unbelievable.
Provided by Pepper Monkey
Categories Breads
Time 35m
Yield 1 8x8 Pan, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Grease muffin pan with cooking spray.
- Mix egg, milk, cornmeal and oil together in a bowl.
- Fold in 1 1/2 cup cheese and salsa.
- Add hot sauce for a spicier muffin.
- Bake at 450 for 20-25 minutes.
- During the last 5 minutes sprinkle the tops of the muffins with shredded cheddar cheese.
- Remove from oven and let cool for 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #vegetables #easy #beginner-cook #cheese #dietary #spicy #comfort-food #corn #taste-mood #savory #presentation #served-hot
You'll also love
Belau Abdulkarim
[email protected]These are the best cornbread muffins I've ever had. They're so moist and flavorful, and the perfect balance of sweet and savory.
Parshuram Basnet
[email protected]These muffins are so delicious, I could eat them every day.
Jacey Hensley
[email protected]I've made these muffins several times now, and they always turn out perfect. They're a great addition to any brunch or breakfast menu.
Ntebaleng Mothibeli
[email protected]These muffins are the perfect side dish for a summer cookout.
Emmanuel Amiele
[email protected]I made these muffins for my family and they loved them. They're so easy to make and they taste great.
sindisiwe fakude
[email protected]These muffins are a great way to use up leftover corn.
Ovimani Raj Konna
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. I'll definitely be making them again.
Esther Adams
[email protected]These muffins are so moist and flavorful, I could eat them for breakfast, lunch, and dinner.
Arslan Qayyum
[email protected]I've never had Tex-Mex cornbread muffins before, but I'm so glad I tried this recipe. They're amazing!
Ramdhyan Sahani
[email protected]These muffins are the perfect finger food for parties and potlucks.
Ijaz Hussain
[email protected]I love that these muffins can be made ahead of time and reheated later. It makes them perfect for busy weeknights.
Abbas Khan007
[email protected]These muffins are so easy to make, even a beginner cook can make them.
Khalil Khalial
[email protected]I'm not usually a fan of cornbread, but these muffins changed my mind. They're so moist and flavorful, I could eat them every day.
Seydshb G
[email protected]These muffins are the perfect side dish for any Tex-Mex meal.
Satish Prsad
[email protected]I love the addition of corn and cheese to these muffins. It gives them a really unique and delicious flavor.
Qamar BrAnd
[email protected]These muffins are so delicious and versatile. I've served them for breakfast, lunch, and dinner, and they've always been a hit.
Liton Dhor
[email protected]I've made these muffins several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
John Noway
[email protected]These Tex-Mex cornbread muffins were a hit at my last potluck! They were so moist and flavorful, and the perfect balance of sweet and savory.