MOM'S TEXAS HASH
This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.
Provided by CANDIEB
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
- In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 8 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 434.5 mg, Sugar 4.5 g
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Sohib Khan
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my whole family will enjoy. This recipe fits the bill perfectly. It's a winner!
john precious
[email protected]I'm not a huge fan of hash, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Tawhid Op
[email protected]This recipe is a great way to use up leftovers. I had some leftovers that I didn't know what to do with, and this recipe was the perfect solution. It was quick, easy, and delicious.
Be Honour
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste. It's a great way to customize your meal.
lydia mutheu
[email protected]This recipe is perfect for a weeknight dinner. It's quick, easy, and affordable. Plus, it's a great way to get your kids to eat their vegetables.
Rao Aamir
[email protected]I'm a huge fan of Tex-Mex food, and this recipe is no exception. It's a great way to get a taste of Tex-Mex without having to go out to a restaurant.
JamJam
[email protected]This recipe is a great way to use up leftovers. I had some Wehrleftover steak and potatoes, and this recipe was the perfect way to use them up. It was quick, easy, and delicious.
Xoestorio
[email protected]I'm not a huge fan of hash, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
KAWSAR Mojumder
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my whole family will enjoy. This recipe fits the bill perfectly. It's a winner!
mandy wheeler
[email protected]I've tried many different Texas hash recipes, but this one is by far the best. It's the perfect combination of flavors and textures. I will definitely be making this again and again.
Carley Mitchell
[email protected]This recipe is a staple in my household. It's quick, easy, and affordable. Plus, it's a great way to use up leftovers. I highly recommend it!
Nelson Martinez
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit!
Alanah Hainsworth
[email protected]This recipe is a winner! It's easy to follow and the results are delicious. I've made it several times now and it's always a hit with my family and friends.