SPICY BRAISED CHICKEN WITH MUSHROOMS AND STAR ANISE
Categories Chicken Ginger Mushroom Onion Braise Sauté Lunar New Year Hot Pepper Anise Cabbage Bon Appétit
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat peanut oil in heavy large pot over medium-high heat. Add chicken; sauté until brown, about 4 minutes per side. Transfer to bowl. Add mushrooms, 1 1/2 cups green onions, garlic and ginger to pot. Sauté until mushrooms are tender, about 5 minutes. Return chicken to pot. Add chicken broth, hoisin sauce and star anise. Bring to boil. Reduce heat, cover and simmer until chicken is cooked through, about 20 minutes.
- Remove chicken from pot; cool slightly. Remove skin and bones from chicken and discard. Cut meat crosswise into 1/2-inch-wide strips.
- Meanwhile, boil mixture in pot until reduced to 2 1/2 cups, about 20 minutes. Stir in cabbage and chili sauce. Boil until cabbage is tender, about 4 minutes. Return chicken to pot; simmer until heated through, about 2 minutes. Transfer to bowl. Discard star anise. Sprinkle with remaining 1/2 cup green onions.
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Anik Dash
[email protected]Thanks for sharing this recipe!
Scary Dad
[email protected]I'm going to make this for dinner tonight!
lxjo
[email protected]This looks delicious!
Muharram Buledi Baloch
[email protected]I can't wait to try this!
Matthew Epps
[email protected]Yum!
todoroki SiMp
[email protected]5 stars!
Mostofa Fardin
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Nnalongo Bmk
[email protected]I'm always looking for new chicken recipes and this one definitely fits the bill. It's easy to make, delicious, and a great way to use up leftover chicken.
Dipesh pokhrel
[email protected]I froze some of the leftovers and they reheated well. This is a great dish to have on hand for busy weeknights.
Jaxon Ann
[email protected]This dish is a great make-ahead meal. I made it the night before and reheated it for dinner the next day. It was just as good the second time around.
Carolyn Todd
[email protected]I added some chopped green onions to the dish at the end and it really brightened up the flavor.
Rita Akpan
[email protected]I served this dish over rice and it was perfect. The sauce was so flavorful that it really soaked into the rice.
Sheri Sheikh99
[email protected]I made this dish with boneless, skinless chicken breasts and it turned out great. I think it would also be good with thighs or drumsticks.
Emeka Eze
[email protected]This dish is a little bit spicy for me, but I still enjoyed it. I think next time I'll use less chili peppers.
Adeyemi Samuel
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They were cooked perfectly and had a great flavor.
Sumer Sparrow
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, so I decided to try this recipe. It turned out great! The chicken was reheated and the sauce added a lot of flavor.
mian haris
[email protected]I love the combination of flavors in this dish. The sweetness of the mushrooms and the spiciness of the chicken complement each other perfectly. I also love the anise flavor that comes through in the sauce.
Heather Mann
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and the presentation. I will definitely be making this again for special occasions.
Deon Tore
[email protected]I was surprised at how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a restaurant-quality meal that my whole family loved.
PARDIP KUMAR
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the mushrooms were savory and earthy, and the star anise added a wonderful depth of flavor. I will definitely be making this again.