MOM'S THANKSGIVING CARROT PUDDING
Steps:
- Preheat oven to 350 degrees Fahrenheit. Mash the carrots in a separate bowl. In another bowl, mix wet ingredients then add the mixture to the dry ingredients in a big mixing bowl. Add the mashed carrots and continue mixing until everything is fully incorporated. Put the mixture in a greased, 2-quart baking dish. Bake for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
eunice wandera
[email protected]I love this recipe! It's so easy to make, and the pudding always turns out perfect.
Jeemraj Mheshwari
[email protected]This is the best carrot pudding I've ever had. It's so moist and flavorful.
the nothing
[email protected]This pudding is delicious! I love the combination of carrots and spices.
Nonul Amin
[email protected]I've been making this pudding for years, and it's always a hit. It's the perfect dessert for any occasion.
YO MAMA
[email protected]I made this pudding for a potluck, and it was a big hit. Everyone asked for the recipe.
mugaya nicholas
[email protected]I'm not a big fan of carrots, but I actually enjoyed this pudding.
Adeleye Deborah
[email protected]This pudding is a great way to use up leftover carrots.
Panashe Gurure
[email protected]I love this recipe! It's so easy to make, and the pudding always turns out perfect.
Sajeel Ahmad
[email protected]This is the best carrot pudding I've ever had. It's so moist and flavorful.
Sadaqat Jutt
[email protected]This pudding is delicious! I love the combination of carrots and spices.
bipan bhandari
[email protected]I've been making this carrot pudding for years, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shakeel Joiyaa
[email protected]I made this pudding for my family's Christmas dinner, and it was a huge success. Everyone loved it, even my picky kids.
Sophia Barnes
[email protected]This was the easiest carrot pudding recipe I've ever tried. I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
Jasmine Palmer
[email protected]I'm not usually a fan of carrot cake, but this pudding was a pleasant surprise. It was light and fluffy, with a subtle sweetness. The cream cheese frosting was the perfect finishing touch.
Alyssa K
[email protected]This carrot pudding was a hit at our Thanksgiving dinner! It was moist and flavorful, with a delicious blend of spices. I especially loved the crunchy pecan topping.