MOM'S THANKSGIVING ROSEMARY ROASTED TURKEY
If you're a fan of the Mediterranean flavors, then add this turkey recipe to your holiday menu. The olive oil, garlic, and herbs rubbed under and over the skin infuse so much fantastic flavor and moisture. You're left with a beautiful and delicious turkey. It has a rich aroma and incredible rosemary and garlic flavor.
Provided by Dene Mitzel
Categories Turkey
Time 4h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.
- 3. Wash the turkey inside and out; pat dry. Remove any large fat deposits.
- 4. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin.
- 5. Work it loose to the end of the drumstick, being careful not to tear the skin.
- 6. Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg.
- 7. Rub the remainder of the rosemary mixture over the outside of the breast.
- 8. Use toothpicks to seal skin over any exposed breast meat.
- 9. Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan.
- 10. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C).
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M Uzear
[email protected]Yum!
Bryan Koryta
[email protected]5 stars!
nadira Parveen
[email protected]I'll definitely be making this again next year!
Alicia Njoki
[email protected]This is the best turkey recipe I've ever tried! It's so easy to follow, and the turkey always comes out perfectly.
Tyshana Ward
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey.
Genevieve Davison
[email protected]This was my first time cooking a turkey, and this recipe made it so easy. The turkey came out perfectly, and I got rave reviews from my family and friends.
Nirob Ahamed
[email protected]I made this for my family for Easter dinner, and they all loved it! The turkey was cooked perfectly, and the flavor was amazing.
sanjana_ tahura
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The turkey is always moist and flavorful, and the gravy is to die for.
Sunbir Tamang
[email protected]This recipe was a bit too complicated for me, and the turkey didn't turn out as well as I had hoped.
Cletus Chukwunweike
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The rosemary gave it a wonderful flavor, and the meat was so juicy and tender.
Emotions Pagol
[email protected]I tried this recipe for Christmas dinner, and it was delicious! The turkey was cooked to perfection, and the gravy was amazing.
Sharmella Sharmella
[email protected]I made this for Thanksgiving dinner, and it was a huge hit! Everyone loved the flavor and moistness of the turkey.
Pak Professor
[email protected]I followed the recipe exactly, and the turkey turned out dry and overcooked. I was very disappointed.
Younas Zehri
[email protected]This was the best turkey I've ever made! It was so easy to prepare, and the results were amazing.
Fantasia Moore
[email protected]I've been using this recipe for years, and it never disappoints. The turkey always comes out moist and flavorful, and the gravy is delicious.
Jorge M
[email protected]This recipe was easy to follow and turned out perfectly. The turkey was juicy and tender, and the skin was crispy and golden brown.
Shiva Wagle
[email protected]My family raved about this turkey! It was incredibly moist and flavorful, and the rosemary gave it a wonderful aroma. I'll definitely be making this again next year.