MOM'S THANKSGIVING STUFFING
Most Americans no doubt love their family's traditional Thanksgiving stuffing. Here's my mom's recipe that I have used and adapted for many years. It's always been my favorite part of the holiday meal. I hope you enjoy it! This is a good amount for an 18 pound turkey. The amounts may be easily increased or decreased. I make bread crumbs by slicing and cutting different types of bread, like whole wheat, sourdough, and potato. I usually dry the bread in a large, deep pan in the oven, stirring often for about 15-20 minutes at around 350 degrees. My mom used to prepare the bread cubes on the Monday evening before Thanksgiving, putting them in bowls or pans, covering them with cloths, and stirring occasionally to achieve a dry texture in a few days.
Provided by rochsann
Categories Grains
Time 4h
Yield 12 cups, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion, celery, and mushrooms in butter.
- Heat broth until hot, but not boiling.
- Combine bread cubes and seasoning; then add sauteed vegetable mixture.
- Sprinkle bread mixture with hot broth and toss until cubes are damp, but still rather dry.
- Add apple and nuts, if using.
- Pack lightly in turkey, baking any extra stuffing in an ovenproof pan for 45 minutes to one hour at 350 degrees.
- You may also cook stuffing in a crock pot on low for 3-4 hours, stirring frequently, lightly adding broth, if stuffing becomes dry.
- Happy Thanksgiving!
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UwU Elliot playz
[email protected]This stuffing is a must-try! It's so delicious and flavorful, and it's sure to be a hit at your next Thanksgiving dinner.
Brittany Gallagher
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect.
Angela Mary
[email protected]This stuffing is the best! It's so moist and flavorful, and it goes perfectly with turkey and gravy. I highly recommend it!
Bryanna Njenga
[email protected]This stuffing was a little too dry for my liking. I think I'll add some more broth next time.
Jan lala
[email protected]This stuffing is a must-try! It's so delicious and flavorful, and it's sure to be a hit at your next Thanksgiving dinner.
Fatma Qassim
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect.
Ntuthuko Sipho
[email protected]This stuffing is the perfect side dish for Thanksgiving dinner. It's savory, moist, and packed with flavor. I highly recommend it!
Nurnobi Khan
[email protected]This stuffing was a bit bland for my taste. I think I'll add some more herbs and spices next time.
PRIESTBIKERI
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist, and it goes perfectly with turkey and gravy.
Bosy Ahmed
[email protected]This stuffing was easy to make and very tasty. I would definitely recommend it.
Tehreem Zehra
[email protected]I followed the recipe exactly and my stuffing turned out perfect! It was so delicious and everyone at my Thanksgiving dinner loved it.
Koko Janan
[email protected]This stuffing was a little dry for my taste, but it had a good flavor.
Arman Aziz
[email protected]This stuffing is the best I've ever had! It's so moist and flavorful, and the herbs and spices really shine through. I will definitely be making this again and again.
dabesthokage
[email protected]I made this stuffing for my family and they loved it! It was easy to make and very delicious.
Saaqi Saaqi
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and everyone raved about it. I will definitely be making it again next year.