MOM'S TWO-CRUST POTATO PIE
I grew up in a Catholic family, when Catholics could not eat meat on Fridays. Fish and a side dish were Friday meals. One particularly favorite side-dish was this recipe. Hearty, filling and delicious! Cubed ham and finely chopped onions can be added to the potato and cheese mixture if you want more of a one-dish meal. Use American, muenster, havarti, or brie cheese. Happy cooking!
Provided by Sandra G
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes with 1/4 cup butter, 1/4 cup milk, salt, and black pepper to make medium-stiff mashed potatoes; stir in the American cheese.
- Preheat oven to 375 degrees F (190 degrees C).
- Fit a crust into a 9-inch pie dish, and fill with the potato mixture. Place the top crust on the pie, roll the edges together and crimp with a fork to seal. Stir the melted butter and 2 teaspoons of milk together in a small bowl, and brush the mixture all over the pie crust. Cut several vent holes in the top of the crust.
- Bake the pie in the preheated oven until the crust is golden brown, about 45 minutes; if the edges are getting too brown, wrap them in aluminum foil.
Nutrition Facts : Calories 587.5 calories, Carbohydrate 65.2 g, Cholesterol 33.6 mg, Fat 32.3 g, Fiber 6.9 g, Protein 10.5 g, SaturatedFat 12.7 g, Sodium 532.9 mg, Sugar 2.3 g
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zookerbomb
[email protected]This pie was delicious! I used a pre-made pie crust to save time, and the filling came together quickly. The cheese and potato filling was creamy and flavorful, and the crust was flaky and buttery.
Lucille Baartman
[email protected]This pie was delicious! I used a pre-made pie crust to save time, and the filling came together quickly. The cheese and potato filling was creamy and flavorful, and the crust was flaky and buttery.
Alfonzo Benally
[email protected]This pie was delicious! I used a pre-made pie crust to save time, and the filling came together quickly. The cheese and potato filling was creamy and flavorful, and the crust was flaky and buttery.
Khokan Mahmud
[email protected]I'm not a fan of potato pie, but this one was actually pretty good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Tuhin Tusar
[email protected]This pie was delicious! I used a pre-made pie crust to save time, and the filling came together quickly. The cheese and potato filling was creamy and flavorful, and the crust was flaky and buttery.
Tahmineh Mohamadi
[email protected]I'm not a big fan of potato pie, but this one was actually pretty good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Torikul Shohag
[email protected]This pie is a great way to use up leftover mashed potatoes. It's also a delicious and easy meal to make on a weeknight.
Md. Akash
[email protected]Overall, this is a good recipe. The pie was delicious and easy to make. I would definitely make it again.
Zahir ali
[email protected]I had some trouble getting the crust to brown. I ended up baking it for a few extra minutes.
DK kushwaha Rautahat
[email protected]This pie was a little bland for my taste. I added some extra salt and pepper to the filling and it was much better.
Lovely Pari
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. It's the perfect comfort food.
Wendill Owen
[email protected]This is a great recipe! The pie was delicious and my family loved it. I will definitely be making it again.
Debra Gardner
[email protected]Easy to make and very delicious. My family loved it!
Samikshya Silwal
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the cheese, which gave the pie a nice cheesy flavor.
jes gangster
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Malik iftikhar Malik iftikhar
[email protected]This pie was easy to make and very delicious. I used a store-bought pie crust to save time, and the filling came together quickly. The cheese and potato filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be makin
Anood Alhajri
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was thick and creamy. I served the pie with a side salad and it was a delicious and satisfying meal.
TTGACHA SD
[email protected]This potato pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the cheese, which gave the pie a nice cheesy flavor. I will definitely be making this pie again.