MOM'S VANILLA POUND CAKE
This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!
Provided by withanh
Categories Desserts Cakes Pound Cake Recipes
Time 1h55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.
- Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 77.2 g, Cholesterol 121.2 mg, Fat 27.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 13 g, Sodium 150.3 mg, Sugar 51.4 g
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Elona Ibraheem
[email protected]This recipe is a keeper! The cake is moist and flavorful, and it's so easy to make. I'll definitely be making this again and again.
Rosianu Silviu
[email protected]This pound cake is a family favorite. We make it for every special occasion. It's always a crowd-pleaser.
Obanla Modasola
[email protected]I've made this cake several times now and it's always a hit. It's so simple to make and always turns out perfectly.
Youness Maach
[email protected]This was my first time making pound cake and it came out great! It was easy to follow the recipe and the cake turned out moist and flavorful.
O A
[email protected]Just made this cake and it's delicious! The texture is perfect and the flavor is spot on. I'll definitely be making this again.
Paglir Pagol
[email protected]Followed the recipe exactly and it turned out amazing! So easy to make and everyone loved it.
Darren Walker
[email protected]This pound cake is so moist and fluffy, it's like a cloud in my mouth! The vanilla flavor is perfect, not too overpowering. I'm definitely adding this recipe to my favorites.