POT STICKER DUMPLINGS AND SOY-VINEGAR SAUCE
Dumpling wrappers-Chinese wonton or Japanese gyoza skins-are widely available in the frozen-food section of most markets. They're the base for these savory, delicious pot stickers that you can make at home.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes
Yield Makes 36 dumplings
Number Of Ingredients 17
Steps:
- In a small bowl, combine all ingredients for the dipping sauce. Set aside.
- In a medium bowl, mix together the turkey, bok choy, ginger, garlic, soy sauce, sesame oil, and salt. Stir in the egg white.
- Working with 6 at a time, lay down the dumpling wrappers on a work surface. Spoon 1 teaspoon of filling onto each one. Lightly wet the edge of each wrapper with water. Fold the dough over and pinch around the edges. This is easiest done by picking up each dumpling and pinching around the edges with thumb and forefinger. Place on a baking sheet and cover with plastic wrap to keep the dumplings from drying out. Repeat until all filling is used.
- To cook the dumplings, heat a large skillet and swirl some oil around to coat the pan. Add a single layer of pot stickers. Cook for 2 to 3 minutes (2 minutes longer if frozen), until they begin to turn golden on the underside. Don't move them. Add 1/4 cup of water to the pan and cover immediately. Cook for 5 minutes, or until the meat is cooked through and the dumplings release from the pan. Serve immediately with the dipping sauce.
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Jason Ucci
[email protected]These dumplings were delicious and easy to make. I would definitely recommend this recipe to others.
Sicelo Lucas Macaula
[email protected]I made these dumplings for a potluck and they were a big hit. I will definitely be making them again.
Johannes Crealy
[email protected]These dumplings were a hit at my party! Everyone loved them and asked for the recipe.
Tidiane Barry
[email protected]I followed the recipe exactly and the dumplings turned out great. They were crispy on the outside and juicy on the inside.
Morlette Richardson
[email protected]These dumplings were easy to make and turned out great! I will definitely be making them again.
Sirita Khatri
[email protected]I made these dumplings for my family and they loved them! The soy vinegar sauce was the perfect dipping sauce.
Flavio Gonzalez
[email protected]These dumplings were delicious and easy to make. I would definitely recommend this recipe to others.
Ruben Harshbarger
[email protected]I made these dumplings for a potluck and they were a big hit. I will definitely be making them again.
Jazmine Melendez
[email protected]These dumplings were a hit at my party! Everyone loved them and asked for the recipe.
Mahim Sordar
[email protected]I followed the recipe exactly and the dumplings turned out great. They were crispy on the outside and juicy on the inside.
samreen k.c
[email protected]These dumplings were easy to make and turned out great! I will definitely be making them again.
Misti Moni
[email protected]I made these dumplings for my family and they loved them! The soy vinegar sauce was the perfect dipping sauce.
Gizzy Puta
[email protected]These dumplings were delicious! The filling was flavorful and the dough was cooked perfectly. I would definitely recommend this recipe to others.