MONA'S EASY REFRIGERATOR PICKLES
I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.
Provided by Chris & Chenell
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT20m
Yield 4
Number Of Ingredients 5
Steps:
- Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g
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Mervat I.Mahmoud
[email protected]I can't wait to try these pickles!
Samuel Agongo
[email protected]These pickles are a healthy and delicious snack.
LONNY NAILSET
[email protected]I love that these pickles are made with vinegar instead of oil.
Joseph Her
[email protected]These pickles are a great way to use up extra cucumbers.
ROCK YT
[email protected]I've tried other refrigerator pickle recipes before, but these are by far the best.
Santosh Khadaka
[email protected]These pickles are so easy to make, even a beginner can do it.
Manisha Pahari
[email protected]I love the sweet and sour flavor of these pickles.
Naseem Nawaz
[email protected]These pickles are the perfect addition to any sandwich or salad.
keem rogiers
[email protected]I've made these pickles several times now and they're always a hit!
Tufayel Ahmod
[email protected]These pickles are so easy to make and they taste delicious! I love that I can make them ahead of time and they're always ready when I need them.