MONA'S LIGHTER PUMPKIN PIE
This is a reduced-fat and very low sugar pumpkin pie that my diabetic husband loves. It has a nice texture and isn't too sweet. Those who prefer a sweeter-tasting pie may want to increase the amount of sugar substitute blend that's used. Remember the brown sugar blend does have sugar, so diabetics will need to watch how much is added.
Provided by Mona M.
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Fit the pie crust into a 9-inch pie dish.
- In a bowl, whisk the egg substitute, sucralose sweetener, sweetener with brown sugar, and pumpkin pie spice until well combined. Whisk in the pumpkin puree and evaporated milk until smooth. Pour the filling into the pie shell.
- Bake in the preheated oven until the pie filling is set in the center, about 40 minutes.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 21.8 g, Cholesterol 1.9 mg, Fat 8.3 g, Fiber 2.5 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 323.7 mg, Sugar 6.9 g
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Suehsman Giri
[email protected]This pumpkin pie is not worth the effort.
Moad Berkia
[email protected]I followed the recipe to a T, but my pie still didn't turn out right. I'm very disappointed.
Lakoryanna Baylor
[email protected]This recipe is a fail.
cassy shook
[email protected]I'm not sure what went wrong, but my pie turned out a complete disaster.
Wahid Bux
[email protected]This pumpkin pie is the worst I've ever had.
Ezna Stephna
[email protected]I would not recommend this recipe to anyone.
BB Dad
[email protected]This pumpkin pie was a waste of time and ingredients. It turned out bland and tasteless.
Sowrov Biswas
[email protected]This recipe is missing some important steps. It doesn't say how to preheat the oven or how long to bake the pie.
Rajon vai
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
Daniel secondi
[email protected]This pumpkin pie was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
lYl Gamming
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
David Oru
[email protected]This pumpkin pie is so good! I made it for my Thanksgiving dinner and everyone loved it.
Nuru Bot
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
King Walo
[email protected]I love this pumpkin pie recipe. It's so easy to make and it always turns out perfect.
Marwan Mohamed
[email protected]Delicious! This pie was a hit with my family and friends.
Grace Szelis
[email protected]This pie turned out great! I followed the recipe exactly and it was perfect.
Muhammed Ahmed
[email protected]This pumpkin pie is the best I've ever had! The crust is perfect and the filling is so smooth and creamy. I will definitely be making this again.
Stanley Arinze
[email protected]I've made this pumpkin pie several times now, and it's always a winner. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet.
Josefin Town
[email protected]This pumpkin pie was a hit at my Thanksgiving dinner! Everyone loved it, and it was so easy to make. I'm definitely going to be making this again next year.