MONASTERY LENTILS
Those monks know their stuff! The sherry makes this wonderful - don't leave it out! I like this best with Parmesan on top, but cheddar is awfully good too. Serve with crusty bread for a hearty, meatless meal.
Provided by belkathy
Categories Lentil
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, saute the carrot and onions 3-5 minutes in the olive oil.
- Add and saute one minute more: thyme and marjoram.
- Add the stock, lentils, salt, parsley, and tomatoes.
- Bring to boil, then cover and reduce heat.
- Let cook until lentils are tender (about 35-45 minutes).
- Add the sherry and allow to cook for just a few minutes more.
- Top with cheese to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beans #stove-top #dietary #inexpensive #lentils #equipment #4-hours-or-less
You'll also love
Habib Marouane
[email protected]This recipe is a great way to get your kids to eat lentils. My kids love the sweet and tangy flavor of the lentils.
Jacki Roberts
[email protected]These lentils were a bit too mushy for my taste. I think I'll cook them for a shorter amount of time next time.
Hareram silwal Silwal
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Gy G
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the lentils and asked for the recipe.
Loxy Bwawa
[email protected]These lentils were a bit too spicy for my taste. I think I'll use less chili powder next time.
Darren Ramsden
[email protected]I'm new to cooking lentils, and this recipe was a great place to start. The lentils were cooked perfectly and the flavors were delicious.
Alihamzaranjha Hamza786
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Geovanny Hernandez
[email protected]These lentils were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Zainab Mizher
[email protected]I love how versatile this recipe is. I've made it with different types of lentils and vegetables, and it's always delicious. It's a great way to get a healthy and satisfying meal on the table.
Yapage Priyarathna
[email protected]This recipe was easy to follow and the lentils turned out great. I will definitely be making this again.
Panther Africa
[email protected]I'm not a huge fan of lentils, but I really enjoyed this recipe. The lentils were cooked perfectly and the flavors were really nice.
Namuli Rose
[email protected]These lentils were a bit bland for my taste. I think I'll try adding some more spices next time.
Piper Goss
[email protected]This is my go-to lentil recipe. It's hearty and satisfying, and it's perfect for a quick and easy weeknight meal. I usually serve it with a side of rice or quinoa.
campfiregrl99
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I often add a bit of chopped spinach or kale for extra nutrition.
Ayyan Gujjar 730
[email protected]These lentils were a hit with my family! The flavors were rich and complex, and the lentils were cooked perfectly. I will definitely be making this recipe again.