MONGOLIAN BEEF FILLET
Great Asian dish. It's my favorite and tastes just like the Chinese restaurants! Worth the time and effort!
Provided by frostycakes
Categories Meat
Time 15m
Yield 2 serving(s)
Number Of Ingredients 22
Steps:
- Place sliced beef and marinade ingredients (PART E except corn oil) into a bowl and stir for about 2 minutes until combined. Marinate for 2 hours.
- Combine seasoning ingredients (PART B) in a bowl and set aside.
- When beef marinating is complete, add the corn oil and stir through. Bring 1 litre of water to the boil and add the beef. Stir for 30 seconds then remove from heat and strain immediately. Set aside until required.
- Heat the wok. Add 2 of the tablespoons of corn oil, then add the minced garlic and cook until lightly browned. Add the leek and onion. Add the rice wine by pouring it around the wall of the wok.
- Add the prepared seasoning and the chili oil, stir and bring to the boil. Add the beef and chopped shallots and bring back to the boil.
- Add the reserved potato starch mixed with a little water, add this a little at a time then add the last tablespoon of corn oil. Stir through and serve.
Nutrition Facts : Calories 759.8, Fat 49.8, SaturatedFat 17.8, Cholesterol 55.9, Sodium 2919.1, Carbohydrate 65.3, Fiber 3.3, Sugar 40.6, Protein 11.2
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[email protected]This recipe is a must-try for any fan of Mongolian beef. The beef is tender and flavorful, and the sauce is delicious. I highly recommend it.
m.s mughal
[email protected]This dish was easy to make and the results were delicious. I would definitely make it again.
Bro Yt
[email protected]I love this recipe! The beef is always tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Constance Dera
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was fall-apart tender and the sauce was delicious.
Andrea Worsham
[email protected]This dish was amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Camara McIntyre
[email protected]The beef was a bit tough, but the sauce was delicious. I would try this recipe again with a different cut of beef.
Matas Varanavicius
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Stevenson Narcisse
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and the sauce was delicious. I would definitely make this again.
Alalo Dorcas
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it. The beef was tender and the sauce was flavorful.
Sacdia Mohamed
[email protected]I'm not a big fan of Mongolian beef, but this recipe changed my mind. The beef was cooked perfectly and the sauce was flavorful without being too heavy.
Chukwubueze Augustine
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times and it's always a hit with my guests.
Kohinoor Asha
[email protected]I made this dish last night and it was amazing! The beef was so tender and the sauce was perfect. My husband and I both loved it.
Onabanjo Funmilayo
[email protected]This Mongolian beef fillet recipe is a keeper! The beef was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.