MONGOLIAN BEEF STICKS
Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!
Provided by Chemaine
Categories Meat
Time 8h6m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Slice steak diagonally across grain into 1/8 inch thick strips. Place in a large heavy-duty zip-top plastic bag. Set aside.
- Combine hoisin sauce and remaining 8 ingredients; stir well. Pour marinade over steak, seal bag securely. Marinate in refrigerator 8 hours, turning occasionally.
- Remove steak from marinade, discarding marinade, thread steak onto 32 (6 inch) wooden skewers. Broil strips 3 inches from heat 2 to 3 minutes on each side or to desired degree of doneness.
- Note: Unlike metal skewers, wooden skewers can burn under the broiler. make sure you soak wooden skewers in water at least 10 minutes before threading food onto them to prevent any flare-ups.
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Sophy Lebese
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I've made this recipe several times and it's always a hit.
Johnathan Yang
[email protected]I made these Mongolian beef sticks for a party and they were a huge hit! Everyone loved them. The beef was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Anozie Christopher
[email protected]These Mongolian beef sticks were amazing! The beef was so tender and the sauce was the perfect combination of sweet and savory. I served them over rice and they were a huge hit with my family. I will definitely be making this recipe again and again.
LaRediya Tymez
[email protected]I wasn't impressed with this recipe. The beef was tough and the sauce was bland. I won't be making this recipe again.
Macelon Hanson
[email protected]The Mongolian beef sticks were easy to make and tasted great! I served them with rice and broccoli, and it was a delicious meal. I will definitely be making this recipe again.
Nabiul Hasan
[email protected]These Mongolian beef sticks were a bit too sweet for my taste. I think I would have preferred a more savory sauce. Otherwise, they were good.
Rana Sheharyar
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I've made this recipe several times and it's always a hit.
CHRSI GAMERZ
[email protected]I made these Mongolian beef sticks for a party and they were a huge hit! Everyone loved them. The beef was cooked perfectly and the sauce was delicious. I will definitely be making these again.
georgewilliam kafuuma2
[email protected]These Mongolian beef sticks were amazing! The beef was so tender and the sauce was the perfect combination of sweet and savory. I served them over rice and they were a huge hit with my family. I will definitely be making this recipe again and again.
home gamer
[email protected]I wasn't impressed with this recipe. The beef was tough and the sauce was bland. I won't be making this recipe again.
Jessie Gonzalez
[email protected]The Mongolian beef sticks were easy to make and tasted great! I served them with rice and broccoli, and it was a delicious meal. I will definitely be making this recipe again.
Vx Nitro 9
[email protected]These Mongolian beef sticks were a bit too sweet for my taste. I think I would have preferred a more savory sauce. Otherwise, they were good.
DIY EVERYTHING
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I've made this recipe several times and it's always a hit.
Fasly Ahamed
[email protected]These Mongolian beef sticks were delicious! I made them for a party and they were a huge hit. The beef was cooked perfectly and the sauce was amazing. I will definitely be making these again.
Christopher Wilder
[email protected]This Mongolian beef sticks recipe is a keeper! The beef was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice, and it was a hit with my family. Thanks for sharing this recipe!