MONGOLIAN CHICKEN
This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat for good measure. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a shallow dish, combine the soy sauce, cornstarch and brown sugar. Add the chicken; turn to coat. Let stand at room temperature for 30 minutes., Meanwhile, in a small bowl, combine the sherry, hoisin, cilantro, sugar and Mongolian Fire oil until smooth; set aside. Drain chicken and discard marinade., In a large skillet or wok, stir-fry chicken in 1 tablespoon canola oil until no longer pink. Remove and keep warm. Stir-fry the pea pods, tomatoes, garlic and ginger in remaining oil until vegetables are crisp-tender, 2-4 minutes., Add sherry mixture to the pan. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Add chicken; heat through. Serve with rice.
Nutrition Facts : Fat 13g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 651mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 3g fiber), Protein 38g protein.
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Prakash Pariyar
[email protected]I was pleasantly surprised by this recipe. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Goodnight Dana
[email protected]This recipe is a great way to add some Asian flavor to your dinner table. The chicken is cooked perfectly and the sauce is delicious. I served it over rice, and it was a hit with my family.
Youtuber Aadit and Tech Minds
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and tangy. I will definitely be making this again.
Teopista Rosette
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and easy to make, and the chicken is cooked perfectly. I served it over rice, and it was a hit with my family.
Ayesha Siddika
[email protected]I was pleasantly surprised by this recipe. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Josh Garrick
[email protected]This recipe is a great way to add some Asian flavor to your dinner table. The chicken is cooked perfectly and the sauce is delicious. I served it over rice, and it was a hit with my family.
Rafahat Status
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and tangy. I will definitely be making this again.
Kumara Kumara
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and easy to make, and the chicken is cooked perfectly. I served it over rice, and it was a hit with my family.
Desi Cook
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
ivan fandino
[email protected]The Mongolian chicken was a big hit at our dinner party. The chicken was cooked perfectly and the sauce was delicious. Everyone raved about it!
Gamear Bd
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfect. The chicken was moist and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Rafsan Sh
[email protected]I love this recipe! The chicken is so flavorful and the sauce is amazing. I've made it several times and it's always a hit.
Elijah Kyle
[email protected]This Mongolian chicken recipe is a keeper! It's incredibly flavorful and easy to make. The chicken is tender and juicy, and the sauce is finger-licking good. I served it over rice, and it was a hit with my family.