MONGOLIAN FIRE POT
Fun, fun, fun!!!! My husband and I did this fire pot for our last dinner party. Everyone loved it and the dinner went on for a long time with lots of laughs and conversation. We also served an assortment of wines. You can serve any meat, seafood or vegetables you wish. Fried rice and Kim Chee are great accompaniments. I would plan 4 people to a pot. We used two pots for our party. This is so much nicer than the messy oil fondues. Cooking time depends on how long you want your party to go on!! LOL
Provided by ugogirl
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Divide the chicken, shrimp, flank steak, spinach leaves and tofu evenly and decoratively on individual platters for each guest.
- Bring the chicken stock, ginger and green onions to a simmer in a fondue pot.
- Your guests spear and cook their food with fondue forks.
- Try to keep the level of chicken stock at 6 cups by adding more to the fondue pot as needed.
- We also provided chopsticks for eating with.
- Suggested dipping sauces: Chinese hot mustard, sweet and sour sauce, peanut sauce and curry sauce.
- If desired, once all the ingredients have been cooked, add 2 beaten eggs, baby spinach and 4 ounces of cooked Chinese noodles to the hot chicken stock and serve in small soup bowls for a delicious soup.
- End the meal with fortune cookies and green tea ice cream.
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Polisca Travisfedl
[email protected]This Mongolian Fire Pot was a bit time-consuming to make, but it was worth it! The broth was flavorful and the meat and vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and authentic Mon
Rakiya adamu
[email protected]I wasn't sure what to expect with this Mongolian Fire Pot, but I was pleasantly surprised! The broth was rich and flavorful, and the meat and vegetables were cooked to perfection. I will definitely be making this again.
Ryan Maina
[email protected]This Mongolian Fire Pot was easy to make and turned out great! The broth was flavorful and the meat was tender. I would definitely recommend this recipe to anyone looking for a delicious and easy Mongolian dish.
Mousa Mazloom
[email protected]I made this Mongolian Fire Pot for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the fact that they could customize their own bowls. I will definitely be making this again for future parties.
Fahad Ibrahim
[email protected]This Mongolian Fire Pot was absolutely delicious! I loved the combination of the savory broth, the tender meat, and the fresh vegetables. I will definitely be making this again.