MONGOLIAN FLANK STEAK FROM CUISINE LITE
I found this recipe in Cuisine Lite and my whole family loved it! And it's low-cal! I think you could have one and a halved the marinade so that there was more for the steak to soak in, but it was good regardless
Provided by Ashley Vinyard
Categories Steak
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Blend hoisin, broth, vinegar, garlic, sesame oil, brown sugar, soy sauce, ginger, and Sriracha in a blender, or food processor until smooth.
- Score one side of steak in a diamond pattern, then place in a resealable plastic bag. Pour all but 1/2 cup sauce into bag, turn steak to coat, and marinate at room temperature at least 20 minutes. (save remaining sauce to use in Snap Pea Noodle Salad).
- Preheat grill to high.
- Remove steak from marinade, season with salt and pepper, and grill, covered, 5 minutes. Turn steak over and grill to desired donesness.
- Transfer to cutting board and let rest 5 minutes before slicing thinly against the grain.
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Bella Ellis
[email protected]I followed the recipe exactly and the steak turned out perfectly! The sauce was delicious and the steak was tender and flavorful. I will definitely be making this again.
Thandoluhle Zwane
[email protected]This was my first time making Mongolian flank steak and it turned out great! The steak was tender and juicy and the sauce was delicious. I will definitely be making this again.
Amerie Perez
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Sanjib Babu
[email protected]The Mongolian flank steak was easy to make and turned out great! The steak was tender and the sauce was delicious. I will definitely be making this again.
Smarz Prinz
[email protected]The Mongolian flank steak was delicious! I served it over rice and it was a perfect meal. I will definitely be making this again.
Thembelihle Makhathini
[email protected]This was one of the best flank steak recipes I've ever tried! The steak was incredibly tender and the sauce was flavorful and addictive. I will definitely be making this again and again.
Mutari Sani
[email protected]I followed the recipe exactly and the steak turned out perfectly! The sauce was delicious and the steak was tender and juicy. I will definitely be making this again.
Waez Wazini
[email protected]The Mongolian flank steak was flavorful, but the sauce was a bit too salty for my taste. I would recommend using less soy sauce next time.
Al-amin Mondol
[email protected]The Mongolian flank steak was a bit tough, but the sauce was delicious. I will try cooking it for a shorter amount of time next time.
Mahebub ansari
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was a little too sweet for my taste, but overall it was a good meal.
Mustafa Puran
[email protected]The Mongolian flank steak was delicious! The steak was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Brian Bolden
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the steak and the sauce. I will definitely be making this again.
Trevor dale
[email protected]The Mongolian flank steak turned out great! The marinade was easy to make and really tenderized the steak. The sauce was also very tasty. I served it over rice and it was a perfect meal.
Kibirige Marvin
[email protected]This Mongolian flank steak recipe from Cuisine Lite was a huge hit with my family! The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.