MONGOLIAN PEANUT BUTTER DIPPING SAUCE FOR CHINESE HOT POT
Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.
Provided by Member 610488
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Give each guest a bowl of sauce and a bowl of white rice.
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Lateef Dorcas Divine
[email protected]I can't wait to try this sauce on my next batch of spring rolls.
Suruj Ali
[email protected]This sauce is a great way to add some extra flavor to your Chinese dishes.
Adam Peek
[email protected]I was a little hesitant to try this sauce at first, but I'm so glad I did. It's now my go-to dipping sauce for hot pot.
PHENYO CASSPER
[email protected]I'm not a big fan of peanut butter, but this sauce was actually really good.
Raju Mirda
[email protected]I added a little extra chili sauce to mine to give it a bit more of a kick.
Md Sifat Islam
[email protected]I made this sauce exactly as the recipe said and it turned out great.
Hina Rai
[email protected]This sauce is the perfect balance of sweet, savory, and spicy.
Abdul Jaleel
[email protected]I love the combination of peanut butter and chili sauce in this recipe.
faizan sohail
[email protected]This sauce is so versatile. I've used it for hot pot, spring rolls, and even as a marinade for chicken.
Claudia Ramirez
[email protected]I've tried a lot of different peanut butter dipping sauces, but this one is by far the best.
Danny Eliya
[email protected]I made this sauce for my hot pot party last night and it was a huge hit! Everyone loved it.
Irha Jan
[email protected]This sauce is amazing! It's so easy to make and it tastes just like the sauce from my favorite Chinese restaurant.