MONGOLIAN STIR FRY SAUCE
Great for stir fry, grilling, or baking. Use on anything beef, chicken, fish, or pork
Provided by barbara lentz
Categories Other Sauces
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together in pan on stove top. Bring to a boil. Reduce to a simmer and simmer 20 minutes until thickened.
- 2. You can place in fridge, freeze, or can this in pressure canner at 10 lb. pressure for 1 hour
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Cojuana Kenney
[email protected]I love this sauce! It's so easy to make and it tastes just like the Mongolian stir-fry I get from my favorite restaurant. I highly recommend it.
G2N
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, beef, and pork, and it's delicious every time. It's also great as a dipping sauce for egg rolls and spring rolls.
CHA3 CHA3 FLOW
[email protected]I've tried a lot of Mongolian stir-fry sauces, but this one is by far the best. It's the perfect combination of flavors and it's so easy to make. I highly recommend it!
nukri mamuladze
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious. I love that I can just throw some vegetables and protein in a pan with this sauce, and dinner is ready in minutes.
Mhiz Gold
[email protected]I love that this sauce is so versatile. I've used it on chicken, beef, and shrimp, and it's delicious every time. It's also great as a marinade or dipping sauce.
Raja Rajput
[email protected]This sauce is amazing! It's the perfect balance of sweet, savory, and spicy. I used it on chicken and it was a huge hit with my family. We'll definitely be making this again soon.
Muhhmad Rehman
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my craving for Mongolian food. The sauce is so flavorful and easy to make. I'll definitely be making this again.
Rochelle Coetzee
[email protected]This sauce is a must-try for any fan of Mongolian food. It's so flavorful and easy to make. I love that I can adjust the heat level to my liking. I've used it on chicken, beef, and shrimp, and it's delicious every time.
Zidan Ahmed
[email protected]I love this sauce! It's so easy to make and it tastes just like the Mongolian stir-fry I get from my favorite restaurant. I highly recommend it.
rose Deen
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, beef, and pork, and it's delicious every time. It's also great as a dipping sauce for egg rolls and spring rolls.
Maryam Mohamad
[email protected]I've tried a lot of Mongolian stir-fry sauces, but this one is by far the best. It's the perfect combination of flavors and it's so easy to make. I highly recommend it!
Madilyn Rivera
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious. I love that I can just throw some vegetables and protein in a pan with this sauce, and dinner is ready in minutes.
Aubree Craven
[email protected]5/5 stars! This sauce is incredible. It's the perfect balance of sweet, savory, and spicy. I used it on chicken and it was a huge hit with my family. We'll definitely be making this again soon.
Pro Me
[email protected]I'm not usually a fan of Mongolian food, but this sauce has changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
R0KKUKEN
[email protected]This sauce is so easy to make and so flavorful. I love that I can control the heat level by adjusting the amount of chili sauce I add. It's the perfect way to add some spice to my stir-fries.
hayden Fletcher
[email protected]I love the versatility of this sauce. I've used it as a marinade, a dipping sauce, and a stir-fry sauce. It's always a hit!
Nicolina Clarke
[email protected]This Mongolian stir-fry sauce is a game-changer! It's so easy to make and adds incredible flavor to my dishes. I've used it on chicken, beef, and shrimp, and it's delicious every time. Highly recommend!