CHICKEN AND SHRIMP
Elegant, easy and delicious.
Provided by MOLSON7
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
- Add another 2 tablespoons oil to skillet. Saute onion, garlic and shrimp until opaque. Remove from skillet and add to mushrooms.
- In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dredge chicken in flour to coat. Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink. Add chicken to mushroom/shrimp mixture.
- Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
- Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with pepper and serve.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 22.9 g, Cholesterol 143.2 mg, Fat 15 g, Fiber 0.4 g, Protein 40.4 g, SaturatedFat 2.3 g, Sodium 651 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shy Shy
[email protected]This dish was easy to make and it turned out great! The chicken and shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Jam Asif
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken and shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Lessy Muule
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Samuel Flecha
[email protected]This dish was very good, but I found the sauce to be a bit too thick. I would recommend adding a little bit of water or broth to thin it out.
Malinga Myk
[email protected]This dish was easy to make and it turned out great! The chicken and shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Saben Import
[email protected]This dish was very good, but I found the sauce to be a bit too thick. I would recommend adding a little bit of water or broth to thin it out.
Sallo khan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Bubu aico
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken and shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
jangraper official
[email protected]This dish was easy to make and it turned out great! The chicken and shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Isabel Van Zyl
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of chicken and shrimp, and the sauce was so good that we couldn't stop eating it. I will definitely be making this again.
md jonaide alhabib
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the shrimp were juicy and flavorful, and the sauce was creamy and tasty. I will definitely be making this again.