MONKEY BREAD BRIE FONDUE RECIPE BY TASTY
Here's what you need: unsalted butter, medium white onion, pizza dough, bacon, unsalted butter, brie cheese, fresh chive, broccoli floret, baby potato, mushroom
Provided by Rie McClenny
Categories Appetizers
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚F (200˚C). Prepare a 9-inch (22 cm) round cake pan with a 3½- inch (8 cm) ramekin in the center and set nearby.
- Melt the butter in a large pan over medium-low heat. Add the onion and sauté until caramelized, stirring occasionally for about 15 minutes. Remove the pan from the heat.
- Take a golf ball-sized piece of pizza dough and flatten it out with your fingers. Stuff the dough with about a teaspoon of caramelized onions and cooked bacon. Close the dough ball by pinching at the seam and roll into a ball in your hands. Repeat with the remaining dough and fillings.
- Dip each stuffed ball in the melted butter. Place the stuffed balls in the prepared cake pan, stacking them around the ramekin.
- Bake for 30 minutes, or until golden brown. Remove from the oven and reduce the oven temperature to 350˚F (180°C). Remove the ramekin with tongs (it will be hot!).
- Place the wheel of brie in the center. Return the pan to the oven for 10 minutes more, or until the brie is soft.
- Brush the monkey bread with more melted butter and sprinkle the bread and cheese with chives. Serve with vegetables like broccoli, potatoes, and mushrooms for dipping.
- Enjoy!
Nutrition Facts : Calories 704 calories, Carbohydrate 81 grams, Fat 31 grams, Fiber 4 grams, Protein 23 grams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muna Tamang
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
muzi nhlambo
[email protected]I love how this recipe uses store-bought biscuit dough. It makes it so easy to make.
Deborah Banson
[email protected]This is a great recipe for a special occasion. It's easy to make and it's sure to impress your guests.
ntsoaki rakaki
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of brie, but I'm so glad I did. The brie was perfectly melted and gooey, and the monkey bread was delicious.
Jonh Sweet
[email protected]This is the best monkey bread brie fondue recipe I've ever tried. It's so easy to make and it's always a hit.
Will Cake
[email protected]I made this recipe for my family and they loved it. The monkey bread was perfectly cooked and the brie was gooey and melted.
Ian asheti
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it can be served warm or at room temperature.
matthew moeller
[email protected]I love how this recipe uses two different types of cheese. The brie and the mozzarella complement each other perfectly.
Jamie Woodward
[email protected]This is the perfect appetizer for any occasion. It's easy to make, delicious, and always a hit.
Zainab Chendradoo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of the sweet monkey bread and the savory brie is heavenly.
Jesse Wolf
[email protected]This monkey bread brie fondue was a hit at my party! It was so easy to make and everyone loved it.