WWLTMOM 'S ALFREDO SAUCE MADE LIGHTER

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Wwltmom 's Alfredo Sauce Made Lighter image

This is a modification of Recipe #258784. Note: This recipe calls for arrowroot or cornstarch- the amounts are different so make sure you use the proper amount for the thickener you are using.

Provided by Nyteglori

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups low fat cottage cheese
1/4 cup non-fat powdered milk
1 1/2 cups skim milk
1/4 teaspoon garlic powder (optional)
1 cup fresh parmesan cheese, grated
1 1/2 tablespoons arrowroot or 1 tablespoon cornstarch
1/8 cup cold water
1/8 teaspoon butter flavoring (optional)
salt, to taste
white pepper, to taste
16 ounces pasta, cooked according to package directions
fresh parsley, snipped, divided

Steps:

  • Blend cottage cheese with powdered milk until smooth.
  • Combine milk, garlic and cottage cheese mixture in 1 1/2 quart saucepan. Heat until warm, but do not boil.
  • Dissolve arrowroot in cold water. Stir or whisk the cold mixture into, milk mixture.
  • Bring liquid to a simmer and simmer over low heat 5 minutes or until sauce is slightly thickened, stirring constantly.
  • Remove from heat and whisk in parmesan cheese, salt and white pepper.
  • Stir until just combined. Overstirring can make it thin again.
  • Toss with hot pasta; sprinkle with parsley. Serve immediately.

Habib Albab
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This sauce is a winner! It's creamy, flavorful, and so easy to make. I love that it's a lighter version of Alfredo sauce, but it still has all the flavor. I've made it several times now and it's always a hit. Highly recommend!


sylvanus gambo
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I was really impressed with this Alfredo sauce. It's so easy to make and it tastes just as good as the traditional version. I love that it's a healthier alternative, too. I'll definitely be making this again.


Fatima Tanoli
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This sauce is a great way to lighten up your favorite pasta dishes. It's creamy and flavorful, but it's not as heavy as traditional Alfredo sauce. I love that it's made with Greek yogurt instead of heavy cream. It's a healthier alternative that still


Daralyn Villarreal
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This sauce is amazing! It's so easy to make and it tastes incredible. I love that it's a healthier version of Alfredo sauce, but it still has all the flavor. I've made it several times now and it's always a hit. Highly recommend!


Muhammad Razwan
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I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. It's so light and flavorful, and it's not at all heavy. I love that it's made with Greek yogurt instead of heavy cream. I'll definitely be making this again.


Meki Rons
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This sauce is delicious! I love that it's made with Greek yogurt instead of heavy cream. It's still creamy and flavorful, but it's much lighter. I served it over fettuccine noodles and it was a hit with my family. This is definitely a keeper.


Hadeel Kh
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This recipe is a lifesaver! I'm always looking for ways to make healthier versions of my favorite dishes, and this Alfredo sauce is perfect. It's just as creamy and flavorful as the traditional version, but it's so much better for you. I've been usin


Lucky Ahmad
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This sauce is amazing! It's so easy to make and it tastes incredible. I love that it's a healthier version of Alfredo sauce, but it still has all the flavor. I've made it several times now and it's always a hit. Highly recommend!


Muhoozi Danel
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I was skeptical about how a lighter Alfredo sauce could be any good, but I was pleasantly surprised. This sauce is creamy and flavorful, and it's just as good as the traditional version. I love that it's healthier, too. I'll definitely be making this


Sir Gavin
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This Alfredo sauce is a game-changer! It's so creamy and flavorful, and it's incredibly easy to make. I love that it's a lighter version of the classic Alfredo sauce, but it still has all the rich, decadent flavor. I served it over fettuccine noodles


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