MONKEY BREAD PULL APART CINNAMON ROLLS
My daughter made this for our "girls weekend" at the beach and it was a huge hit.
Provided by Belinda Loucks
Categories Breads
Time 1h
Number Of Ingredients 6
Steps:
- 1. Spray Bundt pan with Pam spray. Line bottom of Bundt pan with nuts. Place 1 package of frozen rolls (about 24) into the pan on top of the nuts. Sprinkle 1 package of pudding mix over the frozen rolls.
- 2. Melt 6 tablespoons butter. Add 1/2 cup brown sugar and 3/4 teaspoon cinnamon to melted butter. Drizzle this mixture over the rolls and pudding.
- 3. Let rise overnight (covered with a lightweight towel.)
- 4. Bake the next morning 350 degrees for 30 minutes. Let cool for a few minutes then turn pan upside down to remove from the pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mushtaq Ahmed
[email protected]I'm so glad I found this recipe. These cinnamon rolls are now my go-to recipe for special occasions.
Jxfrr Gch
[email protected]These cinnamon rolls are always a hit at my parties. They're so fun to pull apart and eat.
Bigboss Bigboss
[email protected]I love how easy these cinnamon rolls are to make. I can have them in the oven in less than 30 minutes.
Afridi Farhan
[email protected]These cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the filling is perfectly spiced.
Damilola Adetayo
[email protected]I'm not a baker, but I was able to make these cinnamon rolls without any problems. They turned out great and my family loved them.
Naomi Love
[email protected]These cinnamon rolls were a lot of work, but they were worth it. They were absolutely delicious and perfect for a special occasion.
Raymond Machira
[email protected]I had some trouble getting the cinnamon rolls to rise properly. I think I may have overproofed them. Other than that, the recipe was great.
Nangolo Titus
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the glaze next time.
Kasenya Morris
[email protected]I'm not usually a fan of monkey bread, but these cinnamon rolls changed my mind. They were so soft and fluffy, and the glaze was the perfect addition.
Noor Zainab
[email protected]This recipe is a keeper! The cinnamon rolls were easy to make and tasted amazing. I love that they can be made ahead of time and baked in the morning.
Joann Dearing
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfect. They were so moist and flavorful. I will definitely be making these again.
M sohail Sohail
[email protected]These monkey bread cinnamon rolls were a huge success! I brought them to a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Sione Langi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cinnamon rolls are soft and fluffy, and the glaze is the perfect finishing touch.
Madison Rodriguez
[email protected]My family loved this recipe! It was so easy to make and turned out beautifully. The pull-apart cinnamon rolls were a hit, and we will definitely be making them again.