COCONUT DATE BARS
Steps:
- Blend almonds and coconut in a food processor; add dates and pulse until combined. Add cashews and coconut oil; pulse until mixture is thick and sticks together.
- Transfer to a sheet of waxed paper; form into a square, folding sides of waxed paper over the top.
- Refrigerate until solid, at least 30 minutes.
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Loresly Espiritu
[email protected]I love these coconut date bars! They're the perfect combination of sweet and chewy.
mdsarif howlader
[email protected]These coconut date bars are a great way to use up leftover coconut and dates. They're also a healthy and delicious snack.
Junior Akwadou
[email protected]I've made these coconut date bars several times and they're always a hit! They're so easy to make and they taste delicious.
Rashi akter
[email protected]These coconut date bars are the perfect addition to any party or potluck. They're easy to make and everyone loves them!
Anwar Jemal
[email protected]I'm not a baker, but these coconut date bars were so easy to make! They turned out perfectly and they taste amazing.
Ted Moverley
[email protected]These coconut date bars are so good! I love the chewy texture and the sweet flavor.
Vishnu Ks
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Shawnee Smith
[email protected]These coconut date bars are the perfect healthy snack! They're made with all natural ingredients and they're so easy to make.
Rudroo
[email protected]I'm not usually a fan of coconut, but these bars were surprisingly good! The dates add a nice sweetness and the crust is really flaky.
ERNIE Cerebo
[email protected]These bars were so easy to make and they taste amazing! I love the combination of coconut and dates.
Rana Fizan
[email protected]Just made these coconut date bars and they're delicious! The crust is so good and the filling is perfectly sweet and chewy. I will definitely be making these again!
Mohammad Saddam Islam Mohammad Saddam Islam
[email protected]These coconut date bars were a hit! They were incredibly easy to make and turned out perfectly. The combination of coconut and dates was divine, and the crust was the perfect balance of crispy and chewy. I highly recommend this recipe!