MONKEY BREAD WITH HAZELNUT-CHOCOLATE SWIRL
We made monkey bread even more irresistible. Nutella takes this pull-apart treat to an extra level of deliciousness. The chocolate-hazelnut spread is layered throughout. When serving for breakfast, make the dough the night before and set it in the fridge, then bring to room temperature and bake. Or make it the day of and serve for elevenses.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h25m
Yield Makes one 10-inch bundt cake
Number Of Ingredients 10
Steps:
- In the bowl of a mixer fitted with the dough-hook attachment, combine yeast, 1/4 cup warm water (110 degrees), and pinch of granulated sugar. Let stand until foamy, about 5 minutes. Beat on low speed while adding 1 stick (1/2 cup) melted butter, milk, salt, remaining 1/2 cup granulated sugar, and eggs. Slowly add flour while beating until mixture just comes together. Increase speed to medium-high; beat until dough is soft and elastic, 5 minutes.
- Lightly brush a large bowl with butter. Place dough in bowl; cover with plastic wrap. Place in a warm place and let rise until dough doubles in size, 1 to 2 hours (or refrigerate overnight).
- Generously butter a 10-inch Bundt pan. Drizzle bottom with 1/4 cup hazelnut-chocolate spread. Place remaining 1 stick melted butter in a bowl. In another bowl, stir together brown sugar and cinnamon.
- Deflate dough; divide into quarters. Working with one piece of dough at a time, and keeping remaining pieces covered in plastic, cut off 1-inch pieces with a sharp knife; roll into balls. Coat each in melted butter, then roll in sugar mixture; place in prepared pan. Drizzle evenly with 1/4 cup hazelnut-chocolate spread. Repeat 3 more times. Cover with plastic; let stand in a warm place until doubled in bulk, 60 to 90 minutes. (You can also refrigerate the assembled pan overnight; bring to room temperature 1 hour before baking.)
- Preheat oven to 350 degrees. Bake, rotating pan halfway through, until bread feels firm when pressed lightly and is golden brown, 40 to 45 minutes. Let cool in pan 5 minutes; invert onto a serving plate and let cool completely. (If any pieces stick to pan, just pull out and arrange back in place.) To serve, pull apart, or cut into slices with a serrated knife.
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Haidet Kham
[email protected]This monkey bread is a must-try for any chocolate lover.
michael ruffin
[email protected]This monkey bread is the perfect way to end a meal.
Raina Jeter
[email protected]This monkey bread is pure heaven.
James Joshi
[email protected]I'm in love with this monkey bread.
Bxbyylol
[email protected]This monkey bread is the best thing I've ever eaten.
Sonko Jerlad
[email protected]I could eat this monkey bread every day.
Ilano Kiewiets
[email protected]This monkey bread is my new favorite dessert.
Juan Sanchez
[email protected]I'm addicted to this monkey bread.
Ashley Sarabia
[email protected]This monkey bread is so good, it's almost dangerous.
Thuthula Zilwa
[email protected]I would definitely recommend this recipe to others.
Bandile Masango
[email protected]This monkey bread is perfect for a special occasion.
MD rasel hossain MD rasel hossain
[email protected]I can't wait to make this monkey bread again.
Nice Joke
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Mariam Khan
[email protected]This was the easiest monkey bread recipe I've ever tried. It was also the most delicious.
jennifer wiley
[email protected]I made this monkey bread for my kids and they loved it. It was so easy to make and they had a lot of fun eating it.
Amber Darden
[email protected]I followed the recipe exactly and the monkey bread turned out perfectly. It was so moist and fluffy.
Mark Chambers
[email protected]The hazelnut chocolate swirl adds a delicious touch of flavor.
Deekshya Dhakal
[email protected]This monkey bread is the perfect combination of sweet and savory.
Hirut Abayneh
[email protected]I'm not a baker, but this recipe was easy to follow and the monkey bread turned out perfect. It was so delicious and everyone at my brunch raved about it.
Kvngmk Automobile
[email protected]This monkey bread was a huge hit at my party! It was so easy to make and everyone loved the hazelnut chocolate swirl.