MONKEY TAIL BANANA CAKE
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease 3 (9-inch) round cake pans with cooking spray. In large bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy. Mix in the eggs, mashed bananas, sour cream, and vanilla until smooth.
- In a separate bowl sift together the flour, baking soda, and 1/2 teaspoon salt. Add the sifted ingredients to the batter.
- Stir in nuts, if using, and chocolate chips. Divide the batter evenly among the prepared pans. Bake for 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans for 10 to 15 minutes and then turn out onto a wire rack to cool completely.
- For the frosting: Prepare the frosting by whipping the cream cheese, sugar, and vanilla together until creamy. Increase the mixing speed, then slowly pour in the heavy cream and beat until smooth and thick and the frosting is the consistency of whipped cream. Store in the refrigerator until you are ready to use.
- To assemble the cake, place 1 cake layer on a cake plate. Spread with 1/2 the container of chocolate-hazelnut spread and top with a thin layer of whipped cream cheese frosting, about 1/2 cup. Repeat with the second layer, using the remaining 1/2 of the chocolate-hazelnut spread and 1/2 cup whipped frosting.
- Top with the final cake layer and frost or decorate with the remaining whipped frosting. Garnish, as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donna Castillo
[email protected]This was my first time making banana cake and it was a success! Thank you for the recipe.
M Naveed
[email protected]This cake is a keeper! I'll be making it for years to come.
Fords amal
[email protected]Followed the recipe exactly and it turned out perfect! So moist and flavorful.
uda mohammed
[email protected]My family loved this cake! Will definitely be making it again soon.
Milon Khan
[email protected]This cake was easy to make and turned out so moist and flavorful.
Zuhaib Solangi
[email protected]I'm not a big fan of banana cake, but this one was delicious. I'll definitely be making it again.
Kim Hunter
[email protected]The instructions were clear and easy to follow, even for a beginner like me.
Md Sadin
[email protected]This cake is incredibly moist and has a wonderful flavor. Everyone who tries it loves it!
Howard Hall jr
[email protected]Used this recipe for my birthday cake and it turned out amazing! Thank you for sharing.
Puiu Alex
[email protected]I've made this cake several times now, and it's always a winner. It's perfect for any occasion.
pro pro d'or nod
[email protected]This cake is so moist and flavorful. I can't believe I waited so long to try it!
mohammed almansoob
[email protected]My family loved this cake! They said it was the best banana cake they've ever had.
Sameer cassim
[email protected]This cake was a hit at my party! Everyone loved it, and I got several requests for the recipe.
Faria Borna
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Phoebe Achieng
[email protected]This banana cake is a classic for a reason! It's moist, flavorful, and has just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly.