MONKFISH WITH LEMON & PARSLEY SAUCE
Make and share this Monkfish With Lemon & Parsley Sauce recipe from Food.com.
Provided by Dancer
Categories Lemon
Time 32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice monkfish into 1/2-inch-thick slices.
- With the side of a chef's knife, flatten each piece to about 1/4 inch thick.
- Place flour in a shallow pan.
- Season fish with salt and pepper; dredge lightly in flour.
- Discard any remaining flour.
- In a large skillet, heat 1/2 tablespoon oil over medium-high heat.
- Add fish and cook until golden outside and opaque inside, 2 to 3 minutes per side.
- Transfer to a plate and tent with foil to keep warm.
- Add remaining 1/2 tablespoon oil to the skillet.
- Add shallot and cook, stirring, until softened, about 1 minute.
- Add wine and lemon juice.
- Bring to a boil, scraping up any browned bits.
- Cook until liquid is reduced by half, about 4 minutes.
- Remove from heat and whisk in sour cream, chopped parsley, lemon zest and any accumulated juices from the fish.
- Gently heat through.
- Season with salt and pepper.
- Arrange monkfish on plates and spoon sauce over.
- Garnish with lemon wedges and parsley sprigs and serve.
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Jessica Leibovich
j_l26@gmail.comThe sauce was a bit too lemony for my taste, but I still enjoyed the dish overall.
Hugo Balleza
hugo@yahoo.comThis recipe is a great way to try something new. I had never had monkfish before, but I'm so glad I gave it a try. It's now one of my favorite fish dishes.
Nkalom Vay
vaynkalom@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The monkfish was cooked through but still moist, and the sauce was light and flavorful.
Sudina Tamang
sudina_t@gmail.comI'm not usually a fan of fish, but this dish changed my mind. The monkfish was so tender and flavorful, and the sauce was the perfect complement.
amir janjua
a-j66@hotmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
redwan aunonto
r@hotmail.comI would have liked the recipe to include more detailed instructions on how to prepare the monkfish.
Megersa Alene
megersaa@gmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The monkfish is always cooked perfectly and the sauce is so flavorful.
Tanya Redding
r_tanya@yahoo.comThe sauce was a bit too salty for my taste, but overall the dish was still enjoyable.
Zrar Khan
zrar.k@hotmail.comI love the simplicity of this recipe. The few ingredients allow the natural flavors of the monkfish to shine through.
Dyllan Donze
d_donze82@aol.comThe recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Bobby Jahcure
j-bobby88@yahoo.comThis recipe was a hit at my dinner party! The monkfish was cooked to perfection and the sauce was divine. Everyone raved about it.
Nasiru Abdulai
nasiru@hotmail.comNot a fan of the lemon parsley sauce. It overpowered the delicate flavor of the monkfish.
Kailey wingate
w.k76@hotmail.comI had never cooked monkfish before, but this recipe made it easy and enjoyable. The fish was so tender and flavorful. I will definitely be making this again.
Zaai Soe Lwin
szaai24@gmail.comThe sauce was a bit too lemony for my taste, but the fish was cooked perfectly.
Laray Garmon
l@gmail.comI tried the Monkfish with Lemon Parsley Sauce recipe and it turned out great! The fish was cooked perfectly and the sauce was delicious. I especially appreciated the step-by-step instructions, which made the recipe easy to follow.
Ngoga Paul
paul@hotmail.comMonkfish with Lemon Parsley Sauce was a delightful dish! The flavors of the lemon and parsley sauce paired perfectly with the delicate monkfish. The sauce was light and tangy, while the fish was flaky and moist. I served it with roasted vegetables fo