MONSTER CHIP COOKIES
Steps:
- In a mixing bowl, cream shortening, butter and sugars until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each. Add vanilla and lemon juice. Combine the dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Drop by 1/4 cupfuls 3 in. apart onto lightly greased baking sheets. Bake at 350 F. for 14-16 minutes or until lightly browned and center is set. Cool for 2minutes before removing to wire racks. Yield: about 3 dozen. See other recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com
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Hendrik Van der merwe
m.h29@yahoo.comThese cookies are the best! I've made them several times and they're always a hit. Thanks for sharing the recipe!
Thomas Redwine
t2@hotmail.comI love these cookies! They're so easy to make and they always turn out delicious. I've even started freezing the dough so I can have fresh cookies whenever I want.
Sef Ramirez
ramirez26@hotmail.frThese cookies are a little too rich for my taste. I think I'll try making them with half the amount of butter next time.
Mannan Kamboh
kamboh_m26@gmail.comI'm allergic to peanuts, so I substituted sunflower seed butter for the peanut butter chips. The cookies turned out great!
Muhammad Maaz
muhammad@yahoo.comThese cookies are so good! I love the crispy edges and the chewy center. They're the perfect treat for any occasion.
Ama Afriyie
a@hotmail.co.ukI was disappointed with these cookies. They were dry and crumbly. I think I overbaked them.
Joshua Fern
f_joshua@hotmail.comThese cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Maryam Nadeem
nm90@yahoo.comThese cookies are the perfect combination of sweet and salty. I love the way the chocolate chips and peanut butter chips melt together in my mouth.
Kay Nelson
kaynelson43@yahoo.comI'm not a baker, but these cookies turned out perfect! The recipe is easy to follow and the cookies taste amazing.
Sjyv Gds
sjyv_g@gmail.comThese cookies are a great way to use up leftover chocolate chips and peanut butter. I always have a bag of each in my pantry, so I can make these cookies anytime.
Aejaz Ahmad
a@yahoo.comI've been making these cookies for years and they're always a favorite. I've even started adding in different mix-ins, like dried cranberries or chopped nuts.
Tim Spiker
t_spiker40@gmail.comThese cookies are so easy to make, even my kids can help. We love making them together on weekends.
Jenn_ idk
jenn_-idk@gmail.comI'm not a huge fan of peanut butter, but I really enjoyed these cookies. The chocolate chips and oats balance out the peanut butter flavor perfectly.
Tamin Md
md.t63@aol.comI made these cookies for a bake sale and they were a huge success! Everyone loved them.
Sakajp 7
s.787@yahoo.comThese cookies are the perfect balance of chewy and crispy. I love that they're not too sweet, so I can enjoy a few without feeling guilty.
Josukage Kira (Shallow_soul Toxi)
k82@yahoo.comI've made these cookies several times now and they're always a crowd-pleaser. I love the combination of chocolate chips, peanut butter chips, and oats.
scary horror
s.horror@hotmail.comThese cookies are a hit with my family! They're so easy to make and always turn out delicious.